RASPBERRY WHIP CAKE RECIPE - (4.3/5)
Provided by á-32188
Number Of Ingredients 5
Steps:
- In a medium bowl mix Cool Whip, sour cream and powdered sugar. Carefully fold in raspberries and set aside. Place all angel food cake pieces in bottom of 9x13 baking dish then pour the raspberry mixture over the cake. Spread evenly over the cake. Cover and refrigerate for one hour. Enjoy! Refrigerate any leftovers.
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Ali Hussnain Chughtai
[email protected]Overall, this cake was a success. It was easy to make, it looked beautiful, and it tasted delicious. I would definitely recommend it to others.
Ajit Kumal
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Julie's Gardeners Beehive
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. I'm definitely going to be making this again.
cloudd
[email protected]This cake is a great way to use up leftover raspberries. I had a bunch of raspberries that were about to go bad, so I decided to make this cake. It was a great way to use them up and it turned out delicious.
Charlotte “Shyza” Ndlazi
[email protected]I love that this cake can be made ahead of time. I made it the day before my party and it was still just as delicious the next day.
Sibusiso Mnguni
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a weeknight dessert. I highly recommend it!
Molai Aijaz Official
[email protected]I'm not a huge fan of raspberries, but I thought I'd give this cake a try anyway. I'm so glad I did! The cake was moist and fluffy, and the raspberry flavor was subtle but still noticeable. I'll definitely be making this cake again.
Aaliyah Rodriguez
[email protected]This cake was so easy to make and it turned out so delicious! I love that I could use fresh or frozen raspberries. The whipped cream frosting was also a nice touch.
Forty 2
[email protected]I'm always looking for new raspberry desserts to try, and this cake definitely didn't disappoint. The combination of the tart raspberries and the sweet cake was perfect. I'll definitely be making this again.
SK movie
[email protected]I made this cake for my daughter's birthday and it was a huge success! She and her friends loved it. The cake was moist and flavorful, and the whipped cream frosting was the perfect finishing touch.
Ali Jan Baloch
[email protected]This cake was a total hit at my last party! Everyone loved the fluffy texture and the burst of raspberry flavor in every bite. I'm definitely making this again soon.