OVEN-ROASTED POTATOES
Steps:
- Heat the oven to 375 degrees F.
- Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
- Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
- Remove rosemary sprigs and serve immediately.
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Linda Nkandu
[email protected]I made these potatoes for my family and they loved them. They were crispy on the outside and fluffy on the inside.
BISSAL MONDOL
[email protected]These potatoes were easy to make and they turned out great. I would definitely recommend them.
sharon walker
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Jashleyn Rodriguez
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.
rasha rozhan
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Shaheen 578
[email protected]I made these potatoes for my family and they loved them. They were crispy on the outside and fluffy on the inside.
Cedric Nzai
[email protected]These potatoes were easy to make and they turned out great. I would definitely recommend them.
Darmal afghan
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Aether Technologies
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.
Gregorio Garcia
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Pardati Majhi
[email protected]I made these potatoes for my family and they loved them. They were crispy on the outside and fluffy on the inside.
Yousuf Aslam
[email protected]These potatoes were easy to make and they turned out great. I would definitely recommend them.
Coco the Dog Games
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
kaushalya bandara
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them.
Tirtha Niraula
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Ngankam Shalom
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.