RASPBERRY WHIPPED CREAM FOR SUGAR CREAM PIE
Use this Raspberry Whipped Cream recipe when making our Sugar Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.
- Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.
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GhostMini_ Tyme #RENATION
g48@yahoo.comI don't recommend this whipped cream.
Sergio Dalpra
sdalpra21@yahoo.comI was a little disappointed with this whipped cream. It was a bit too tart for my taste, and it didn't hold its shape very well.
Mohammad Eisa
mohammad.e@hotmail.frMeh.
Malik Roman
r-m68@yahoo.comThis whipped cream is so easy to make and it's always a crowd-pleaser. I love the combination of raspberries and cream, and it's the perfect topping for any dessert.
Lawal Abdullahi
l-abdullahi@gmail.comNot bad!
Tamra
tamra@gmail.comThis whipped cream is amazing! I used it to top my angel food cake and it was a huge hit. The raspberry flavor is so delicious and it's the perfect amount of sweetness.
Ahmir Detho
d-a14@yahoo.comYum!
rajesh subedi
subedi.rajesh@gmail.comI've made this whipped cream twice now and it's always a hit! It's so light and fluffy, and the raspberry flavor is amazing. I love that it's not too sweet, so it doesn't overpower the pie.
AdaN Xhk
xhk@yahoo.comSo easy to make and sooo delicious! I used fresh raspberries and it was perfect!
Samina Anwarkhan
s_a@hotmail.comThis raspberry whipped cream was the perfect topping for my sugar cream pie! It was light and fluffy, with just the right amount of sweetness and tartness. It really complemented the pie's creamy filling.