Steps:
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
- In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
- In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- Layer into parfait dishes, and serve with the sauce.
- May also be used to fill or ice a cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rector Emma
[email protected]5 stars! This mousse is everything I was hoping for and more. It's light, fluffy, and packed with flavor. I will definitely be making this again.
R L Rana
[email protected]This mousse is the perfect dessert for a special occasion. It's delicious, it's easy to make, and it's sure to impress your guests.
Maxamed Haashim
[email protected]I love the way this mousse looks. It's so elegant and sophisticated. It's the perfect dessert to serve at a dinner party.
Jakariya Mia
[email protected]This mousse is the perfect dessert for a hot summer day. It's light and refreshing, and it won't weigh you down.
Laxman Pahari
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy people who don't have a lot of time to spend in the kitchen.
Sarfaraz Sarfarazprince
[email protected]This mousse is the perfect dessert for a romantic dinner. It's light and airy, and the flavors are simply divine.
Aniyah Gonzalez
[email protected]I've made this mousse for my family and friends several times, and it's always a hit. Everyone loves it, and they always ask for the recipe.
SK GIKU MAZUMDAER
[email protected]This mousse is so easy to make, even a beginner can do it. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Md Mintu Ali
[email protected]This mousse is the perfect balance of sweet and tart. The raspberries add a nice tartness, while the white chocolate adds a rich sweetness. It's the perfect dessert for anyone who loves chocolate and raspberries.
Amberina Lewis
[email protected]I love that this mousse is made with fresh raspberries. It gives it such a bright, summery flavor. I also love the addition of white chocolate. It makes the mousse so rich and decadent.
Abdul rehman Shafeeq
[email protected]This mousse is so light and fluffy, it's almost like eating a cloud. The flavors are amazing, and it's the perfect dessert for any occasion.
Kithu Lovely
[email protected]I've made this mousse several times now, and it's always perfect. It's my go-to dessert for special occasions.
Mateusz Kaliszewski
[email protected]I'm a professional chef, and I can tell you that this mousse is restaurant-quality. It's absolutely delicious, and it's sure to impress your guests.
Safi Cell
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for parties.
Jantu Dey
[email protected]I made this mousse for my husband's birthday, and he loved it! He said it was the best mousse he'd ever had. Thanks for sharing this recipe!
Eddy Bailey
[email protected]This mousse was a hit at my last party! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Samina Bawany
[email protected]I'm not usually a fan of mousse, but this raspberry white chocolate mousse changed my mind. It was so light and fluffy, and the flavors were amazing. The white chocolate was rich and creamy, and the raspberries added a perfect tartness. I will defini
Mr Adomina
[email protected]This raspberry white chocolate mousse was an absolute delight! The combination of tangy raspberries and rich white chocolate was perfectly balanced, and the mousse had a light and airy texture that melted in my mouth. I followed the recipe exactly, a