RASPBERRY WHITE CHOCOLATE SCONES
I love Dunkin Doughnuts raspberry white chocolate scones, but after having a stupid little fight with one of the workers there I just didn't feel right going in there and being served by him. Sooo, I just decided to put my cooking skills to the test and create my own scone recipe, and so, I did. There is always room for improvement, but I think this is a very good start for a perfect copycat recipe.
Provided by MizEmerilLagasse
Categories Scones
Time 1h20m
Yield 12-14 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Stir together the first 4 ingredients, then buttermilk.
- Fold in raspberries and white chocolate chips.
- Cover and chill for 30 minutes.
- Turn out onto a well floured surface and pat down to about 3/4 inch thick.
- Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
- Bake for about 15-20 minutes.
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Mahmud Rakib
[email protected]These scones were delicious! I especially loved the crispy edges and the gooey white chocolate chips.
Aashma Dhamala
[email protected]These scones were a big hit at my party! Everyone loved them.
Bipul Das
[email protected]I followed the recipe exactly and my scones turned out perfect! They were light and fluffy, with a delicious raspberry and white chocolate flavor.
Gulfam Yousaf
[email protected]These scones were a bit dry, but the flavor was good.
Kuro Aoi
[email protected]These scones were easy to make and tasted delicious! I loved the way the raspberries and white chocolate melted together in my mouth.
Jade Impey
[email protected]I've made these scones several times now and they always turn out perfectly! They're my go-to recipe for a quick and easy breakfast.
Global Prophetic Ministry
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
Steven Hogge
[email protected]I made these scones for my friends and they were a big hit! They were so light and fluffy, and the raspberry and white chocolate flavors were perfect together.
Autumn McNair
[email protected]These scones were delicious! I especially loved the crispy edges.
Ricardo Dias Garcia
[email protected]I've tried this recipe a few times now and I can never seem to get the scones to rise properly. They always end up being flat and dense.
Ayaso Mercy
[email protected]These scones were a bit too sweet for my taste, but my kids loved them.
Ezekiel Balogun
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Maira Rubalcava
[email protected]These scones were easy to make and tasted great! I loved the way the raspberries and white chocolate complemented each other.
Dilruba Yesmin
[email protected]I followed the recipe exactly and my scones turned out perfect! They were light and fluffy, with a delicious raspberry and white chocolate flavor.
Feroz Lohanch
[email protected]These scones were a little dry for my taste, but the flavor was good.
Raihan Ahmed
[email protected]I made these scones for my family and they loved them! They were so easy to make and tasted amazing.
Buddlka Krlshanphi
[email protected]These scones are the perfect combination of sweet and tart. The raspberries add a nice burst of flavor and the white chocolate chips are a decadent treat.
Albert Cortellesso
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of sweetness.
Mohammad Adeel Amjad
[email protected]These scones were a hit at my brunch party! They were so easy to make and tasted delicious. I loved the combination of raspberries and white chocolate.