RASPBERRY WHITE CHOCOLATE SCONES
Make and share this Raspberry White Chocolate Scones recipe from Food.com.
Provided by l-dakin
Categories Scones
Time 45m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Grease a cookie sheet.
- Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
- Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
- Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.
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Hassan Rahmou
[email protected]I've made these scones several times and they're always a hit. They're perfect for any occasion.
RanaAliHameed 67
[email protected]These scones are my new favorite breakfast! They're so easy to make and they taste amazing.
Joey Hodges
[email protected]I love how easy these scones are to make. I can always count on them to turn out great.
Robbie Roe
[email protected]These scones were perfect! They were light and fluffy, and the raspberry and white chocolate chips were a delicious addition.
Thankgod Onyekachi
[email protected]These scones were a bit dense for my taste, but the flavor was good.
joshter castro
[email protected]I made these scones for my family and they loved them! They were gone in no time.
WILD GAMER
[email protected]These scones were delicious! The raspberry and white chocolate chips were a perfect combination.
Kimberly Vides
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Yaseen Manga
[email protected]These scones were perfect for a quick and easy breakfast. They were also a great way to use up some leftover raspberries.
Haseeb Khan Official
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones turn out great every time.
Ad Shaikh
[email protected]These scones were a great way to start my day! They were light and fluffy, and the raspberry and white chocolate chips added a delicious sweetness.
Jayedul Islam
[email protected]I made these scones with fresh raspberries and they were amazing! The scones were so moist and flavorful.
Sufiyan Memon
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Landan Jewell
[email protected]I love the combination of raspberries and white chocolate in these scones. It's a perfect balance of sweet and tart.
Single MOM
[email protected]These scones were so easy to make and they turned out so well! I'm not much of a baker, but these were a breeze.
April Brooks
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Ruth Sosa
[email protected]These scones were a delight! The raspberry and white chocolate combination was perfect, and the scones were fluffy and moist. I will definitely be making these again.