My sister-in-law gave me a new bundt pan and I wanted to try it. I have made this recipe many times starting in 1970. The pan made the cake look wonderful when simply sprinkled with icing sugar. I added a light lemon glaze and that was delicious. I had enough batter left over to make a muffin in a custard cup. The batter is very...
Provided by Maureen Haddock
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place butter, and brown sugar in a mixing bowl and beat with an electric mixer until creamy. Add the egg and beat well.
- 2. In another bowl, sift together the baking soda, baking powder, salt, and flour.
- 3. Add dry ingredients to the butter/sugar mixture, alternating with the raspberry yogurt.
- 4. Mix well. Spoon batter, evenly, into a well greased and floured 9 inch tube pan and bake at 350 degrees F for about 50 minutes. Cool, then sprinkle with icing sugar, drizzle with glaze, or top with fresh fruit.
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James Mallick
m@gmail.comThis cake is a great way to start your day. It's light and fluffy, and the yogurt filling is a nice touch of sweetness.
Andrew Mbok
mbok.a61@hotmail.comThis cake is a winner! The cake is moist and fluffy, and the yogurt filling is creamy and tangy. I will definitely be making this again.
AFRO RHOSGARD
afro16@yahoo.comI've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests or when you're craving something sweet.
Benazir Baloch
benazir-b95@aol.comThis is the best coffee cake recipe I've ever tried. The cake is moist and flavorful, and the yogurt filling is creamy and delicious. I will definitely be making this again and again.
zee Ajrs
z_ajrs@gmail.comThis cake is so easy to make, even for a beginner baker. I highly recommend it!
koffivi koumako
koumako.koffivi29@hotmail.frI love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Saeeda ch
s.c@yahoo.comThis cake is perfect for any occasion. I've made it for brunch, dessert, and even as a snack. It's always a hit!
Justin Talley
t15@hotmail.frThis is my new favorite coffee cake recipe. It is so easy to make and always turns out perfectly. The cake is moist and flavorful, and the yogurt filling is creamy and delicious.
laden sathi444
s_l25@gmail.comI made this cake for my family and they loved it! The cake was light and fluffy, and the yogurt filling was the perfect amount of sweetness.
Sadhin Islam
i-sadhin51@gmail.comThis cake was delicious! The cake was moist and flavorful, and the yogurt filling was creamy and tangy. I will definitely be making this again.
Main Account
am62@hotmail.comNot a fan. The cake was dry and the filling was too tart.
Rossa Amelia
arossa@hotmail.comThis cake was a disappointment. It was not as moist as I had hoped, and the flavor was just okay.
anne uloaku
u.a4@aol.comThis is the worst coffee cake I've ever had. The cake was dry and crumbly, and the filling was bland and tasteless. I would not recommend this recipe to anyone.
Md Robiyul
robiyulm51@gmail.comThe cake was easy to make and the filling was delicious, but the cake itself was a bit bland. I think I'll add some spices or extracts next time to give it more flavor.
Elijah Emory
elijah-e23@gmail.comThis cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding more yogurt or milk next time.
Sirag Galato
galato.s33@hotmail.co.ukI've made this coffee cake several times now and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests or when you're craving something sweet.
King Bee
k@gmail.comThis is my new favorite coffee cake recipe. The cake is light and fluffy, and the yogurt filling is creamy and delicious. I love that it's not too sweet, either.
Demarco Walker
walker-d97@yahoo.comI made this cake for my family and they all raved about it. The cake was so moist and flavorful, and the yogurt filling was the perfect touch of sweetness and tanginess.
meli pina
meli.p@gmail.comThe recipe was easy to follow and the cake turned out perfectly. I loved the combination of raspberries and yogurt in the filling.
ZARAN Abbas
a@gmail.comThis raspberry yogurt coffee cake was a hit at my brunch party! The cake was moist and fluffy, and the raspberry yogurt filling was tangy and sweet. I'll definitely be making this again.