RASPBERRY YOGURT PIE
A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. -Margarget Schneider, Utica, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries if desired. Refrigerate until serving.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate, Fiber 0 fiber), Protein 4g protein.
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Md Jakerahmed
[email protected]This pie is a great way to use up leftover yogurt. The filling is creamy and delicious, and the crust is flaky and golden brown.
Brendah Chembo
[email protected]This pie is a perfect summer dessert! The raspberries are so fresh and tart, and the yogurt filling is creamy and refreshing.
Rickie Johnson
[email protected]This pie was really easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Shafiq ur rehman Kamboh
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but the raspberries were a bit too sweet for me.
FREE FIRE TIKTOK
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the tart raspberries.
Md Roni
[email protected]This pie is a great way to use up fresh raspberries. The filling is creamy and delicious, and the crust is flaky and golden brown.
YBA Films
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
Jumsy Shobs
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the creamy yogurt filling and the tart raspberries.
Azra Jabeen
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The raspberries added a nice tartness to the pie.
Mike Aramson
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but the raspberries were a bit overwhelming for me.
king faqeer
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the creamy yogurt filling and the tart raspberries.
William Durham
[email protected]This pie is a keeper! The filling is creamy and tangy, and the crust is flaky and delicious. I'll definitely be making this again.
ZOUHIR GZH
[email protected]This pie was easy to make and turned out beautifully. The yogurt filling was smooth and creamy, and the raspberries added a pop of color and flavor. The crust was perfectly flaky and golden brown.
Amanda Herrera (Robot)
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the tangy raspberries. The crust was also a winner - it was flaky and golden brown.
Leer ivera
[email protected]This raspberry yogurt pie was a delightful treat! The creamy yogurt filling and the tart raspberries complemented each other perfectly. The crust was flaky and buttery, and the overall flavor was just heavenly.