RATATOUILLE
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 1h
Yield About 10 cups
Number Of Ingredients 14
Steps:
- Trim off the ends of the eggplant and zucchini. Do not peel. Cut each into cubes measuring about one inch or slightly larger. There should be about nine cups of eggplant cubes and six of zucchini.
- Peel the onions and cut into one-half-inch cubes. There should be about one and one-half cups.
- Core, seed and devein the green peppers, and cut them into one-inch pieces. There should be about two and one-half cups.
- Heat the oil in a large heavy casserole and add the eggplant and zucchini. Sprinkle with salt and pepper. Cook, stirring often, over high heat until the vegetables start to brown, about five minutes.
- Add the onions, green peppers and garlic. Cook, stirring, over high heat, about two minutes. Add the tomatoes and tomato paste, and stir to blend. Add the bay leaf, thyme and capers. Add salt and pepper. Bring to the boil and cover closely. Reduce the heat and let simmer 30 minutes. Stir in the parsley and remove from the heat.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 888 milligrams, Sugar 10 grams
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Golden patnii
[email protected]This recipe is a waste of time and ingredients.
Avaeya Luper
[email protected]I would not recommend this recipe to others.
Beastmode _carry
[email protected]Overall, I was disappointed with this ratatouille recipe.
Tno Art
[email protected]I found the instructions to be a bit confusing.
Maarz Chase
[email protected]The vegetables were a bit overcooked.
Micky Promise
[email protected]This ratatouille was a bit bland for my taste.
Sudais Kahan
[email protected]I'll definitely be making this again.
Zahid Abro
[email protected]Delicious!
Ibrar Ahmad
[email protected]This ratatouille was so easy to make, and it's a great way to get your kids to eat their vegetables.
Hamza Islam
[email protected]I love how versatile this recipe is. I was able to use up some vegetables that I had on hand, and it still turned out great.
Yasir
[email protected]This was my first time making ratatouille, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Irene Yankey
[email protected]I've made ratatouille many times before, but this recipe is by far the best. The addition of fresh herbs really takes it to the next level.
Jason Green
[email protected]This ratatouille recipe was a hit! The flavors were so rich and complex, and the vegetables were cooked to perfection.