RATATOUILLE
This terrific dish is loaded with succulent Mediterranean vegetables.
Provided by LYNETTE MARIE
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
- Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft, about 10 minutes. Season with salt to taste.
- Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 24.3 g, Cholesterol 17.6 mg, Fat 13.5 g, Fiber 7.4 g, Protein 12.7 g, SaturatedFat 4.6 g, Sodium 327.4 mg, Sugar 13.1 g
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Fran Macnab
[email protected]Overall, this recipe is a great way to enjoy fresh summer vegetables in a delicious and healthy dish.
Shuvo Nath
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ratatouille is hearty and flavorful, and it's a great way to get your kids to eat their vegetables.
Sadia Malik
[email protected]I made this recipe for a dinner party and everyone loved it. The ratatouille was colorful and flavorful, and it was a great way to showcase summer vegetables.
Naomi Koranteng
[email protected]This was my first time making ratatouille and it was a huge hit with my family. The vegetables were cooked perfectly and the sauce was flavorful and tangy.
Maqsood Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with grilled chicken or fish.
Brenda Nabwire
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the ratatouille and asked for the recipe.
Wyatt Ramirez
[email protected]I thought this recipe was okay. The ratatouille was a bit too oily for my taste, but the flavors were good.
PS_LUCKY
[email protected]I was disappointed with this recipe. The ratatouille was bland and the vegetables were overcooked.
Samia Nassereddine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ratatouille is hearty and flavorful, and it's a great way to get your kids to eat their vegetables.
Maciej Tarasiuk
[email protected]I made this recipe for a dinner party and everyone loved it. The ratatouille was colorful and flavorful, and it was a great way to showcase summer vegetables.
Alex Auger
[email protected]This was my first time making ratatouille and it was a huge hit with my family. The vegetables were cooked perfectly and the sauce was flavorful and tangy.
anime_gamer 666
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with grilled chicken or fish.
Akanbi adefowo
[email protected]Overall, I thought this recipe was pretty good. The ratatouille was tasty and the instructions were easy to follow. However, I found that the dish was a bit oily for my taste.
347luc
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the end result was just okay.
Mary Jane Muniño
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ratatouille was incredibly flavorful and satisfying. I will definitely be making this again and again.
Aftab don
[email protected]I've made ratatouille many times before, but this recipe is by far the best. The addition of fresh herbs really takes it to the next level. I will definitely be making this again.
loverson coly
[email protected]This was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was ready in no time. I especially loved the crispy edges of the vegetables.
Uzair Siddique
[email protected]This ratatouille recipe was an absolute delight! The combination of flavors and textures was just perfect. The eggplant, zucchini, and bell peppers were cooked to perfection, and the tomato sauce was rich and flavorful. I highly recommend this recipe