RATATOUILLE FLATBREAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 8h30m
Yield 2 flatbreads
Number Of Ingredients 14
Steps:
- Put the ricotta in a strainer set over a bowl and strain in the fridge overnight.
- Preheat the oven to 425 degrees F. Preheat a grill or grill pan to medium-high heat.
- Season the zucchini, squash, bell pepper and onion with 1 tablespoon of the olive oil and some salt and pepper. Grill until grill marks appear and the vegetables are slightly tender but still a little al dente, 1 1/2 to 2 minutes per side. Transfer to a cutting board and cut into bite-size pieces.
- Brush the naan with the remaining 1 tablespoon olive oil, then sprinkle with the oregano, thyme and garlic powder. Top each piece of naan with half of the grilled vegetables and sun-dried tomatoes. Dollop with the ricotta and season with salt and pepper. Bake until the bread starts to get crispy, 12 to 15 minutes.
- Finish with a drizzle of olive oil and a sprinkle of basil and red pepper flakes before serving.
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Moni Ali
[email protected]This recipe is a keeper!
Gyyy Gyu
[email protected]I would definitely recommend this recipe to anyone who loves ratatouille or flatbread.
Mukayiranga Mararet
[email protected]This is a great recipe for a quick and easy weeknight meal. The flatbread is crispy and the ratatouille is flavorful and delicious.
hannan kenafarh
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the way I cook it.
Rashmi Kaushal ya a
[email protected]The flatbread was a bit soggy. I think I would have preferred it if I had cooked it for a few minutes longer.
M. Rafiq
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Hemil Ahamed Arif
[email protected]I'm not a huge fan of ratatouille, but this flatbread was surprisingly good. The flavors were well-balanced and the flatbread was cooked perfectly. I would definitely make this again.
Emmanuel Ovie
[email protected]This flatbread was easy to make and turned out great! I used store-bought flatbread to save time, and it worked perfectly. The ratatouille topping was delicious and flavorful.
Mizan Raj
[email protected]I love the combination of flavors in this dish. The ratatouille is savory and flavorful, and the flatbread is crispy and light. It's the perfect meal for a summer night.
hacksaw 59
[email protected]This ratatouille flatbread was a hit with my family! The flavors were amazing and the flatbread was cooked perfectly. I will definitely be making this again.