RATATOUILLE GRILLED PANINI RECIPE - (4/5)
Provided by GuidingVegan
Number Of Ingredients 11
Steps:
- 1.Heat a grill or grill pan over medium heat. In a small saucepan, combine the EVOO and garlic and heat on the grill (or on the stovetop over medium heat). 2.Brush the eggplant and zucchini on both sides with the garlic oil; season with salt, pepper and herbes de Provence. Place on the grill along with the bell peppers and cook, turning once, until crisp-tender, 6 to 8 minutes. 3.Arrange the vegetables on the bread loaf bottom and top with the cheese and arugula. Spread the bread top with the tapenade and set in place. Place the sandwich on the grill and cover with 2 bricks covered in foil or place in a skillet piled with heavy cans. Press the sandwich until crisp on top, about 2 minutes. Flip and repeat. Cut into 4 portions.
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Ofodion Beauty
[email protected]This panini was a bit too greasy for my taste. I think I would have preferred it with less olive oil.
Sad King
[email protected]This was a fun and easy recipe to make. The panini was delicious and perfect for a quick lunch or dinner.
shem snow
[email protected]I love the combination of flavors in this panini. The goat cheese and pesto really complement the ratatouille.
Christina Brian
[email protected]This was a great way to use up leftover ratatouille. The panini was delicious and easy to make.
Tiruwa Tark
[email protected]This panini was just okay. I think I would have preferred it with a different type of bread.
Romeo Oyos Jr.
[email protected]The ratatouille grilled panini was a hit with my family! The flavors were amazing.
Ronnie Merron
[email protected]This was a delicious and easy weeknight dinner. I will definitely be making it again.
Tholakele Mamba
[email protected]This panini was a bit too oily for my taste, but the flavors were still good.
Hashibur rahman
[email protected]I love the idea of this panini, but I found the execution to be a bit lacking. The bread was too thick and the ratatouille was too watery.
Mhmd Ali
[email protected]This was a great way to use up leftover ratatouille. The panini was delicious and easy to make.
Ashok Kc
[email protected]I thought this panini was just okay. The flavors were a bit bland for my taste.
Mutyaba Benedict
[email protected]This panini was easy to make and very tasty. I will definitely be making it again.
Michel Tatis
[email protected]The flavors in this panini were amazing! I loved the combination of the ratatouille, goat cheese, and pesto.
Dawood jutt
[email protected]The ratatouille grilled panini was a bit too oily for my taste. I think I would have preferred it with less olive oil.
jeje ice (jejeice)
[email protected]This was a delicious and easy weeknight dinner. I used store-bought ratatouille, which made it even quicker to prepare. The panini was a great way to use up leftover ratatouille.
Malik Hammadahmad
[email protected]I love the combination of flavors in this panini. The ratatouille is hearty and flavorful, and the goat cheese adds a nice tang. The bread is also perfectly grilled.
Arif Talib Hussain
[email protected]This ratatouille grilled panini was a hit with my family! The flavors were amazing, and the bread was perfectly crispy. I will definitely be making this again.