RATATOUILLE IN THE SLOW COOKER
This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.
Provided by charlottedab
Categories World Cuisine Recipes European French
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
- Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 39.6 g, Fat 10.3 g, Fiber 13.5 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 850.2 mg, Sugar 18.9 g
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david nwanne
[email protected]This recipe is a must-try for any ratatouille lover.
Mister Morne Van der Berg
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Mukram Bilal
[email protected]I'm not a fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and it didn't have a bitter taste.
Pinch E. Pete
[email protected]This recipe is a great way to use up leftover vegetables.
Braima Kallon
[email protected]I love the fact that this recipe is healthy and delicious. I feel good about feeding it to my family.
faith jeirah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jurasic Technology nyendo
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat vegetables.
Marc Rathgeber
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Aziz super
[email protected]I'm not a big fan of ratatouille, but this recipe changed my mind. It was so delicious!
Francisco Okafor
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Dawn Musoki
[email protected]This recipe is a great way to use up summer vegetables. I had a bunch of zucchini and eggplant that I needed to use up, and this recipe was the perfect solution.
Surafel Bezuayehu
[email protected]I was really impressed with how this ratatouille turned out. The vegetables were cooked perfectly and the flavors were amazing.
Walelaw Ayele
[email protected]This dish is so easy to make. I just followed the recipe and it turned out perfect. I'm definitely going to be making this again.
Savannah Williamson
[email protected]I love the flavors in this ratatouille. The eggplant, zucchini, and bell peppers all cook together to create a rich and flavorful dish. And the tomatoes add a nice sweetness.
Probashi Sohayata Bangladesh Group
[email protected]This ratatouille recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. But with this recipe, I can just throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home. And it's always d