RATATOUILLE PASTA
"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's been a favorite for years, especially with my daughter who is a vegetarian."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Place eggplant and zucchini in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes; rinse and drain well., Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the eggplant, zucchini and onion in oil until tender. Add the tomatoes, tomato paste, oregano, garlic powder, basil and pepper. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat for 3 minutes, stirring occasionally. , Drain pasta; place on an ovenproof platter. Top with vegetable mixture. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat until cheese is melted.
Nutrition Facts : Calories 344 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 835mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
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Hannah Brooks
[email protected]This dish was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Ishola Kushy
[email protected]I'm not a huge fan of ratatouille, but this pasta dish was actually really good! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Jonathan Patten
[email protected]This dish was easy to make and turned out delicious! I used fresh vegetables from my garden and the flavor was amazing. I will definitely be making this again.
Ayiaz Khan
[email protected]This was a great recipe! I made it for my family and they all loved it. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Tywana Harmon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were amazing and the pasta was cooked to perfection. I would highly recommend this recipe.
Seruwagi Samson
[email protected]This dish was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Kimbra Moore
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, I found the vegetables to be a bit undercooked.
BD Online Job
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Steve Castle
[email protected]Meh.
Sehas Perera
[email protected]This dish was easy to make and turned out great! I used fresh vegetables from my garden and the flavor was amazing. I will definitely be making this again!
Sophie Lee
[email protected]I'm not usually a fan of ratatouille, but this pasta dish was really good! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
tihanaryrie Ryrie
[email protected]This ratatouille pasta was a hit with my family! The flavors were so fresh and delicious, and the pasta was cooked perfectly. I will definitely be making this again!