RATATOUILLE PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
- Meanwhile, heat a grill pan over high heat. Stuff the garlic slices into the cut sides of each tomato, then sprinkle with the red pepper flakes, and salt to taste; drizzle with 2 tablespoons olive oil. Grill the tomatoes and pepper strips, skin-side down, until charred and tender, about 10 minutes; transfer to a cutting board.
- Brush the zucchini and eggplant slices lightly with olive oil; season with salt. Grill until marked and tender, about 5 minutes per side. Roughly chop the tomatoes and transfer to a large pot; cook over medium-high heat, 3 minutes. Roughly chop the remaining grilled vegetables and add to the pot along with the herbs and the remaining olive oil.
- Add the pasta to the pot and cook, tossing, until heated through, 2 to 3 minutes. Add some of the reserved pasta water to loosen, if needed. Divide among bowls; top with the goat cheese and more herbs.
Nutrition Facts : Calories 602 calorie, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 7 milligrams, Sodium 76 milligrams, Carbohydrate 81 grams, Fiber 7 grams, Protein 18 grams
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Angel Alaniz
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Aymen Ahmed
[email protected]I can't wait to try this recipe! It looks so delicious.
TESTIMONY WOBO
[email protected]This is a great recipe for a vegetarian meal.
SOJAN AHMED
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Tuqeer ali
[email protected]This pasta is so flavorful and delicious. I will definitely be making it again.
Umar H.kawari
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shanzaib Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bossman Murrey
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and it wasn't overpowering.
Aalon Mayers
[email protected]This pasta was so easy to make and it turned out great! I used fresh vegetables from my garden and it really made a difference in the flavor.
Md. Ahmed Rana Ahmed
[email protected]I loved the combination of vegetables in this dish. The eggplant and zucchini were especially tasty.
Jermaine Jones
[email protected]This ratatouille pasta was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.