RATATOUILLE-PASTA GRATINEE
This is a recipe out of an old weight watchers cook book. I and my husband really enjoy this recipe. This recipes freezes very well.
Provided by Barb G.
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put eggplant & zucchini into colander, sprinkler with 1 teaspoon salt, and let stand for 30 minutes;Rinse vegetables under running cold water: drain and pat dry with paper towels.
- In skillet heat oil over medium-high heat: add eggplant, zucchini, and onions. Sauté until vegetables are softened, 1 to 2 minutes.
- Add tomatoes with liquid, tomato paste, remaining 1/2 teaspoon salt, oregano, basil, garlic powder and pepper. Stir well.
- Reduce heat to low and continue cooking, stirring occasionally, until vegetables are cooked and flavors are blended; 15 to 20 minutes.
- Add pasta. Put into casserole top with mozzarella cheese. Put it in 350°F oven for about 25 minutes until cheese is melted and bubbly.
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izzy the the beautiful
[email protected]Overall, I thought the ratatouille pasta gratinee was a good dish. I would definitely make it again.
Zohaib Sajid
[email protected]I think this dish would be better with a different type of pasta.
Aquinas starks
[email protected]This dish is a bit too heavy for my taste.
FARAZ SAHIL702
[email protected]I'm not sure what I did wrong, but my ratatouille pasta gratinee turned out dry and bland.
Henco Smit
[email protected]I love the combination of flavors in this dish. The ratatouille and the pasta are a perfect match.
Sage Powell
[email protected]This dish is a great way to use up leftover vegetables.
sanusi lateef
[email protected]I'm always looking for new and exciting pasta dishes to try. The ratatouille pasta gratinee was a great find.
Makayla Mkwananzi
[email protected]I made the ratatouille pasta gratinee for a dinner party and it was a big hit. Everyone loved it!
Erick Herrera
[email protected]This was my first time making ratatouille pasta gratinee and it turned out great! I followed the recipe exactly and it was perfect.
Anima Islam
[email protected]I highly recommend the ratatouille pasta gratinee. It's a delicious and easy-to-make dish that everyone will love.
Jenna Tumusiime
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Goldy Soni
[email protected]The ratatouille pasta gratinee was a great way to get my kids to eat their vegetables. They loved the pasta and the sauce.
Nahid alli
[email protected]I'm not a huge fan of eggplant, but I loved the ratatouille pasta gratinee. The eggplant was cooked perfectly and it wasn't overpowering.
Rhiannon Larrabee
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ratatouille pasta gratinee was absolutely delicious.
William Marcogliese
[email protected]I found the ratatouille pasta gratinee to be a bit bland. I think it could have used more seasoning.
Umar Ayub Umari
[email protected]The ratatouille pasta gratinee was a bit too rich for my taste, but my husband loved it. He said it was the best pasta dish he's ever had.
Ridoy Raj
[email protected]This was a great way to use up leftover ratatouille. The pasta gratinee was easy to make and it was a delicious and satisfying meal.
Dumindu Rasanjana
[email protected]I'm not usually a fan of ratatouille, but this dish was surprisingly delicious. The pasta was cooked perfectly and the sauce was flavorful and light.
King Sweat
[email protected]This ratatouille pasta gratinee was a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.