RATATOUILLE POLENTA BAKE
Please pass the polenta. Love the loads of veggie topping!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucchini, salt and pepper. Cook 3 to 4 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, breaking up with spoon; reduce heat to low. Cook 3 minutes, stirring occasionally.
- Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cut polenta into 1/4-inch slices. Arrange slices on bottom of dish, overlapping and cutting to fit where necessary. Sprinkle with Parmesan cheese. Spoon vegetable mixture evenly over top.
- Cover and bake 30 minutes. Sprinkle with mozzarella cheese and parsley. Bake uncovered about 15 minutes or until cheese is melted and casserole is bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 830 mg
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Stevern1010TM
[email protected]This is a great recipe! I've made it several times and it's always a hit with my family and friends.
Sonia Akter sowa
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The ratatouille was so flavorful and the polenta was creamy and smooth.
All Funny Video
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The polenta is creamy and flavorful, and the ratatouille is packed with fresh vegetables.
Leo Ayon
[email protected]I love the way the polenta and ratatouille complement each other in this dish. The polenta is creamy and smooth, while the ratatouille is tangy and flavorful.
Ismael J
[email protected]This is a great recipe for a vegetarian main course. The ratatouille is packed with vegetables and the polenta is a hearty and flavorful base.
Alisa Pongay
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of the creamy polenta and the flavorful ratatouille.
Adeyemi Ronald
[email protected]This was a great way to use up some leftover vegetables. The ratatouille was delicious and the polenta was creamy and flavorful.
Dustin Byrd
[email protected]I love the combination of flavors in this dish. The ratatouille is tangy and flavorful, and the polenta is creamy and smooth. It's a perfect comfort food for a cold night.
asif vlogs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tuguldur
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Anup Debnath
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The polenta was creamy and the ratatouille was flavorful.
Nazmeen Akhtar
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The ratatouille was so flavorful and the polenta was creamy and smooth. I will definitely be making this again.
Angel Esquibel
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the polenta and ratatouille complement each other.
Rana Abdul wahab
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of the creamy polenta and the flavorful ratatouille. I will definitely be making this again.
anayet Islam
[email protected]This ratatouille polenta bake was a hit with my family! The polenta was creamy and flavorful, and the ratatouille was packed with fresh, vibrant vegetables. I especially loved the pop of flavor from the sun-dried tomatoes. It was a great way to use u