DUTCH OVEN NEW ENGLAND POT ROAST
My grandmother used to make this Pot Roast all the time. The key is using a little better cut of meat then "Chuck", and cooking slowly. I have embelished the recipe slightly, using wine and more herbs. My grandmother was a tea-totaler! By cooking at a lower oven setting, the meat will just fall apart! I use a top of the round roast, but you can also use a bottom of the round.
Provided by erniehutchins
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Mix 1/2 cup water and 1/4 cup flower in a jar, and set aside.
- In a Dutch Oven with a little oil. brown beef on all sides. (can use Bacon fat for more flavor).
- Sprinkle beef with salt and pepper.
- Add water, Wine, Beef Base, Celery, and Thyme to pot. (you can substitude 1 cup of Beef Stock for water, if you do not have Beef base).
- Bring to boil, cover, and put in 325 oven. for 2 1/2 hours.
- Add vegetables and cook for another 1 hour. (Note: 3 1/2 hours total cooking time. You can adjust cooking times by lowering oven to 300 degrees. I would not rasie them to speed up).
- Remove beef and vegetables from pot. Add enough water to bring liquid to two cups total. Bring to a boil and slowly add flour and water mixture, stirring until thickened. Add seasonings if needed.
- Slice roast against the grain and pile on warm plates.
- Serve the gravey and vegetables on the side.
Nutrition Facts : Calories 728.5, Fat 24.5, SaturatedFat 9.6, Cholesterol 208.7, Sodium 892, Carbohydrate 50.4, Fiber 7.1, Sugar 9.3, Protein 71.9
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Sharon Mirembe
[email protected]This pot roast is a classic dish that is always a hit. It's perfect for a family dinner or a special occasion.
Lively Cowies
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is amazing.
Mabast
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and the gravy is always flavorful.
benedict sostenes
[email protected]This pot roast is perfect for a special occasion dinner. It's elegant and delicious.
kawsar ahmed akash
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious pot roast on the table in no time.
Sunita Gurung
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Tracey Daniels
[email protected]This pot roast is so easy to make and it always turns out delicious. I love that I can just throw everything in the pot and let it cook.
Nacema Begum
[email protected]I made this recipe for a potluck dinner and it was a huge hit. Everyone raved about how tender and flavorful the beef was.
makila
[email protected]This is a great recipe for a cold winter night. The pot roast is hearty and filling, and the gravy is perfect for dipping bread.
Liz Stoker
[email protected]I love this recipe! The pot roast is always so tender and flavorful. I've also tried making it in a slow cooker and it comes out just as good.
Bikram Mandal
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Yoosoof Yoosoof
[email protected]I've made this pot roast recipe several times and it's always a success. The meat is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!
Nawaz Pelember
[email protected]This Dutch Oven New England Pot Roast is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.