RATATOUILLE-STUFFED PEPPERS
Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight for a satisfying vegetarian main!
Provided by Juliana Hale
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Pour olive oil into a large pot over high heat. Add onion and garlic and saute for 2 minutes. Reduce heat and add tomatoes, eggplant, zucchini, bell pepper, tomato sauce, herbes de Provence, salt, and pepper. Stir in wine, cover, and simmer for 10 minutes. Uncover and simmer until vegetables are just tender, 12 to 15 minutes. Leave ratatouille warm in the pot until ready to use.
- Preheat the oven to 425 degrees F (220 degrees C). Arrange pepper halves, cut-sides down, in a 2-quart baking dish.
- Bake in the preheated oven for 10 minutes.
- Turn peppers so cut sides face up. Mix 2 cups ratatouille with 1/2 cup Italian cheese blend; spoon into pepper halves. Cover loosely with foil and bake until peppers are tender and filling is heated through, about 25 minutes.
- Uncover peppers; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes more. Garnish with parsley and top with black pepper.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 29.2 g, Cholesterol 22.2 mg, Fat 22.9 g, Fiber 10.6 g, Protein 12.4 g, SaturatedFat 7.1 g, Sodium 395.4 mg, Sugar 14.6 g
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Lucy Omoregie
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The ratatouille filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe for a special occasion.
Usama Ali Usama saim
[email protected]I followed the recipe exactly and the dish turned out great! The peppers were tender and the ratatouille filling was delicious. I would definitely make this again.
MD: Obaidul
[email protected]This dish was easy to make and the results were delicious. The peppers were cooked perfectly and the ratatouille filling was flavorful and satisfying. I would definitely recommend this recipe!
Thawn Thang
[email protected]I'm not a big fan of ratatouille, but I loved this dish! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to enjoy ratatouille.
Muzamil Ahmed
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The ratatouille filling was so flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy ratatouille.
robert andrade
[email protected]This recipe was easy to follow and the dish turned out great! The ratatouille filling was delicious and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve ratatouille.
walid Siddik Jamil
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The ratatouille filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Sunn Shynne
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ratatouille filling was delicious and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve ratatouille.
Nura Officer
[email protected]I'm not a big fan of ratatouille, but I loved this dish! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to enjoy ratatouille.
Golimhasan Mehedi
[email protected]This dish was easy to make and turned out great! The ratatouille filling was delicious and the peppers were cooked perfectly. I would definitely make this again.
Bhawesh Kumar
[email protected]I loved this dish! The ratatouille filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to enjoy ratatouille.
UB Jutt
[email protected]This was a great recipe! The ratatouille filling was delicious and the peppers were cooked perfectly. I will definitely be making this again.
Waqar Ghori
[email protected]This dish was delicious! The ratatouille filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve ratatouille.
Bernadette Lim
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The ratatouille filling was so flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy ratatouille.
Irshad Shar
[email protected]This recipe was easy to follow and the dish turned out great! The ratatouille filling was delicious and the peppers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve ratatouille.
MD.YOUSUF YEAM JOHAN MAHIM
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The ratatouille filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this again.
ejamamul Hak
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The ratatouille filling was amazing, and the peppers were cooked to perfection. I would definitely recommend this recipe to anyone who loves ratatouille.
Eleeza Bustamante
[email protected]I've never been a fan of stuffed peppers, but this recipe changed my mind. The ratatouille filling was so delicious and flavorful, and the peppers were cooked perfectly. I'll be making this again soon!
leah Koekemoer
[email protected]This ratatouille stuffed pepper dish was a hit with my family! The flavors were incredible, and the presentation was stunning. I will definitely be making this again.