ULTIMATE CORNED BEEF AND CABBAGE
Well, today is March 18th - and I think I might have finally aced a corned beef recipe that, not only do other people love, but I do too! (I'm not much of a corned beef fan) It's a combination of many recipes, including Alton Brown of the Cooking Channel and Dee 514 of the Zaar.
Provided by NannyMarvel
Categories One Dish Meal
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse corned beef thoroughly in cold water. Throw away any spices or spice packet included with the meat. Trim excess fat but do leave some fat. Dry meat thoroughly.
- Spray bottom and sides of large dutch oven or pot with cooking spray. Brown corned beef on all sides over high heat until nicely golden brown.
- Remove from heat and pour Guinness over the meat. Add water until brisket is just covered. Add the onion, garlic, bay leaves, cinnamon, cloves, allspice, pepper to the pot. Return to stove and bring to boil.
- Reduce heat, cover pot and simmer for 2 1/2 hours.
- Add carrots, potatoes and celery. Return to simmer and cook, uncovered, for 15 minutes. Add the cabbage and cook, uncovered, for another 15 minutes. Remove the bay leaves.
- Remove the vegetables with a slotted spoon and place at one end of large serving casserole. Place in 200 degree (warm) oven.
- Remove the corned beef to a slicing surface and let sit for ten minutes. After ten minutes, slice it against the grain and place at opposite end of vegetables. Place back in warm oven.
- Add 1 tablespoon Worcestershire sauce to cooking liquid and boil vigorously until reduced by half.
- Serve beef and vegetables with reduced cooking liquid and also Mustard Sauce for Corned Beef & Cabbage (Recipe #86657).
- Delicious!
Nutrition Facts : Calories 1244, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 4166.3, Carbohydrate 69.7, Fiber 9.4, Sugar 10.9, Protein 64.3
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sahel jasor
[email protected]This was the best corned beef and cabbage I've ever had! The beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this recipe again.
H W
[email protected]Corned beef and cabbage is a classic Irish dish that is perfect for St. Patrick's Day. This recipe is easy to follow and the results are delicious. The beef is tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.
daniel mohenu
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out great! The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Christian Serrano
[email protected]I've been making this recipe for years, and it's always a hit. The corned beef is always so tender and flavorful, and the cabbage is always cooked perfectly. I love that this recipe is so easy to make, too. It's a great meal for a St. Patrick's Day p
Emmanuel Moses
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time. However, the beef was very tender and the cabbage was cooked perfectly.
Diamond King
[email protected]This was my first time making corned beef and cabbage, and it turned out great! I followed the recipe exactly, and the beef was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.
Peggy devoue
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out great! The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Diana Solet
[email protected]I've been making this recipe for years, and it's always a hit. The corned beef is always so tender and flavorful, and the cabbage is always cooked perfectly. I love that this recipe is so easy to make, too. It's a great meal for a St. Patrick's Day p
Vera Nwaiwu
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time. However, the beef was very tender and the cabbage was cooked perfectly.
contemporary psc
[email protected]This was my first time making corned beef and cabbage, and it turned out great! I followed the recipe exactly, and the beef was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.
Mula Mulenga
[email protected]I've made this recipe several times now, and it's always a hit. The corned beef is always so tender and flavorful, and the cabbage is always cooked perfectly. I love that this recipe is so easy to make, too. It's a great weeknight meal.
Anita Mahato
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out great! The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
GC FAISAL
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.
Javid sadat
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time. However, the beef was very tender and the cabbage was cooked perfectly.
melusi zungu
[email protected]I've been making this recipe for years, and it's always a hit. The corned beef is always so tender and flavorful, and the cabbage is always cooked perfectly. I love that this recipe is so easy to make, too. It's a great meal for a St. Patrick's Day p
Movi Explained in Bangla
[email protected]This was my first time making corned beef and cabbage, and it turned out great! I followed the recipe exactly, and the beef was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.
Camerrion Townsend yoe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The corned beef is always so moist and tender, and the cabbage is perfectly cooked. I love that this recipe is so easy to make, too. It's a great weeknight meal.
Faizan Raj
[email protected]This corned beef and cabbage recipe was a hit at my St. Patrick's Day party! The beef was incredibly tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again next year.