RATATOUILLE WALNUT TART
Make and share this Ratatouille Walnut Tart recipe from Food.com.
Provided by Diana Adcock
Categories Savory Pies
Time 55m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium high heat, add eggplant, garlic, shallot or leek, garlic and thyme.
- Saute 5 minutes; cover, reduce heat and cook until eggplant is tender, around 8 minutes-give it a stir once or twice.
- Stir in tomato paste and cook for 3 minutes more.
- Remove from heat, stir in nuts.
- Coat a 9 inch tart pan with olive oil or spray.
- Place 1 layer on, lightly oil and sprinkle with cheese, then another layer until you are left with a plain layer.
- You also want to layer the phyllo in a circle so you have an even jagged edge.
- Spoon in eggplant mixture.
- Arrange tomatoes on top and sprinkle with remaining parmesan and crumbled feta.
- Fold the jagged edge over top so you have a nice edge.
- Bake at 350F for 35 minutes.
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David Zamora
[email protected]How long can I store this tart in the refrigerator?
Benjamin Doyhamboure
[email protected]I don't have a tart pan. Can I use something else?
Awais 110
[email protected]This recipe is too expensive for me. I'll have to find something else to make.
Md Aljabed
[email protected]I'm allergic to walnuts, so I'll have to find a substitute.
Muji zargar
[email protected]I'm not a fan of ratatouille, so I'm not sure if I'll like this tart.
R A J
[email protected]This recipe looks really complicated. I'm not sure if I'm up to the challenge.
Omar Gaming
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
aashique ali
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
Alese Parker
[email protected]I love the use of walnuts in this recipe. It adds a nice crunch and flavor.
Khadijat Sosanya
[email protected]This is a great recipe for a vegetarian main course.
Ezue Somto
[email protected]I made this tart for a special occasion and it was a huge success. Everyone loved it!
Hagop Losso
[email protected]This tart is a lot of work, but it's worth it. The end result is a stunning and delicious dish.
Jamyang Choden
[email protected]I'm not usually a fan of ratatouille, but this tart changed my mind. It's a delicious and creative way to enjoy this classic dish.
Likson Das
[email protected]This is one of the most beautiful tarts I've ever seen. And it tastes just as good as it looks.
Ikram Ul haq
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory walnut crust.
deeana trene
[email protected]I tried this recipe and it turned out even better than I expected. The tart was a hit at my dinner party.
Nilu Luxsan
[email protected]This ratatouille walnut tart was an absolute delight! The colorful layers of vegetables were cooked to perfection, and the walnut crust added a delightful nutty flavor.