RAVA LADDU
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
Provided by Anita
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.
- Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.
Nutrition Facts : Calories 645.9 calories, Carbohydrate 135.1 g, Cholesterol 17.6 mg, Fat 8.7 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 4.5 g, Sodium 25.4 mg, Sugar 89.4 g
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Akeeda Van De Heuvel
[email protected]These laddu are a great way to use up leftover rava. I always have some on hand, so it's nice to have a recipe that uses it up.
Super Star
[email protected]I've never made laddu before, but this recipe was so easy to follow. I'm so glad I tried it because these laddu are amazing!
Asim Riaz onfire
[email protected]These laddu are the perfect make-ahead snack. I made a batch on the weekend and they lasted all week. They're also really easy to pack for lunch or a road trip.
Karsam Pohawpatchoko
[email protected]I'm not sure what I did wrong, but my laddu didn't turn out at all. They were too hard and crumbly.
Samuella Dlutu
[email protected]These laddu were delicious! I loved the crispy exterior and the soft, chewy interior. They were the perfect treat to satisfy my sweet tooth.
Kigungu paster
[email protected]I followed the recipe exactly, but my laddu turned out too dry. I think I might have overcooked the rava.
azael garza10
[email protected]These laddu were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Igor Cosmo
[email protected]I was a bit hesitant to try these laddu because I'm not a big fan of rava, but I was pleasantly surprised. They were actually really good! The rava added a nice texture and flavor to the laddu.
Zaniya Adams
[email protected]These laddu are so easy to make, and they taste delicious. I love the nutty flavor of the rava.
Md Gidan
[email protected]I've made these laddu several times now, and they're always a hit. They're the perfect sweet treat to enjoy with a cup of tea or coffee.
Gomata Bashyal
[email protected]These laddu were absolutely delightful! The combination of flavors and textures was perfect, and they were so simple to make. I will definitely be making these again soon.