RAVIOLI BEEF RAGU
Make and share this Ravioli Beef Ragu recipe from Food.com.
Provided by Candace Michelle
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion until no longer pink, drain.
- Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
- Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.
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bd rakid
[email protected]The ravioli beef ragu was a bit too greasy for my liking. I would recommend using less oil when cooking the beef.
SAMRA JANI
[email protected]The ravioli beef ragu was a bit too salty for my taste. I would recommend using less salt in the sauce.
Virginia Waites
[email protected]The ravioli beef ragu was good, but the sauce was a bit too thick for my liking. I would recommend thinning it out with a little bit of water or broth.
Lacey DODD
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the sauce.
Remilyn Marshall
[email protected]This is the best ravioli beef ragu recipe I've ever tried! The sauce is so flavorful and the ravioli are cooked perfectly. I highly recommend it.
SAKIL MOLLA
[email protected]I'm not a big fan of beef ragu, but this recipe was amazing! The sauce was so rich and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
Najim ahmed
[email protected]This recipe was a hit! The beef ragu was so flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
Abdurrahman Habiibu
[email protected]The ravioli beef ragu was delicious! The sauce was rich and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
Shafiq Noshai
[email protected]This was my first time making ravioli beef ragu and it turned out great! The recipe was easy to follow and the sauce was so flavorful. I will definitely be making this again.
Eli Akin
[email protected]I made this ravioli beef ragu for a dinner party and it was a huge success! Everyone loved the rich and flavorful sauce, and the ravioli were cooked perfectly. I will definitely be making this again.
Masuma Momi
[email protected]This recipe was easy to follow and the end result was delicious. The beef ragu was rich and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
John Maloo
[email protected]The ravioli beef ragu turned out great! The sauce was thick and flavorful, and the ravioli were cooked perfectly. I served it with a side of garlic bread and a salad, and it was a perfect meal.
Renzhiel Mortega
[email protected]This is my go-to recipe for ravioli beef ragu. It's always a hit with my friends and family. The ragu is so rich and flavorful, and the ravioli are cooked perfectly.
Adnan Jawed
[email protected]The ravioli beef ragu was easy to follow and resulted in a delicious meal. The ragu was packed with flavor and the ravioli were cooked al dente. Will definitely be making this again!
Asmara Chcol
[email protected]Just made this recipe and it turned out incredibly well! The beef ragu was rich and flavorful, and the ravioli cooked perfectly. My family loved it.
Arfin Sujon
[email protected]This ravioli beef ragu recipe was an absolute delight! The combination of tender ravioli, rich beef ragu, and flavorful sauce was simply divine. I highly recommend it to anyone looking for a comforting and delicious meal.