RAVIOLI DOUGH
Steps:
- In an electric mixer with a dough hook, mix 2 cups flour and salt. Add eggs 1 at a time and continue to mix. Drizzle in oil and continue to incorporate the remaining flour until it forms a ball. Sprinkle some flour on work surface, knead the dough until elastic and smooth. Wrap the dough in plastic wrap and let it rest for about 30 minutes. Cut the ball of dough in half, cover the dough you are not immediately using to prevent it from drying out. Dust the counter and dough with flour. Form the dough into a rectangle and roll it through the pasta machine, 2 or 3 times, at its widest setting. Guide the sheet of dough with the palm of your hand as it emerges from the rollers. *Reduce the setting and crank the dough through again, 2 or 3 times. Continue until the machine is at its narrowest setting. The dough should be paper-thin. If no pasta machine is available, a roller may be used. Place the dough between floured sheets of waxed paper to prevent it sticking. Dust the counter and dough with flour, lay out the long sheet of pasta. Brush the top surface of dough with egg wash. Drop 1 tablespoon of cooled filling about 2-inches apart on half the sheet of pasta. Fold the unfilled half over the filling. With a very small cup or fingers, gently press out air pockets around each mound of filling and form a seal. Use a crimper to cut each pillow into squares. Check to make sure the crimped edges are well sealed before cooking. If making ravioli in advance, dust with cornmeal to prevent them from sticking. Cook the ravioli in plenty of boiling salted water for 10 to15 minutes. Ravioli will float to the top when cooked so be careful not to overcrowd the pot. Lift the ravioli from water with a large strainer or slotted spoon. Plate the pasta, top with sauce and grated cheese before serving.
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Thlabollo Projects
[email protected]This ravioli dough recipe is a great way to impress your friends and family.
Kumail Ahmad
[email protected]I've been making ravioli with this recipe for years and it never disappoints.
Gx aviixx
[email protected]I'm new to making pasta, but this ravioli dough recipe was easy to follow and the results were delicious.
Dhon Miah
[email protected]I'm so glad I found this ravioli dough recipe. It's made cooking ravioli at home so much easier.
Nadiya Sultana
[email protected]This ravioli dough recipe is a lifesaver! I used to buy pre-made ravioli, but now I can make my own at home for a fraction of the cost.
rony rone
[email protected]I've even used this dough to make sweet ravioli. I filled them with a ricotta and jam filling, and they were delicious.
Fred Banuelos
[email protected]This ravioli dough recipe is a great way to use up leftover vegetables. I often add chopped spinach, kale, or zucchini to the dough.
malithi tharushika
[email protected]I love that this recipe doesn't require any special equipment. I can make it with just a few basic kitchen tools.
Amber Stone
[email protected]I've tried other ravioli dough recipes before, but this one is by far the best. The dough is always smooth and elastic, and it never tears when I'm rolling it out.
Kaylin Booysens
[email protected]These ravioli are a hit with my family and friends. They're always asking me to make them.
Syed Zia
[email protected]I love this ravioli dough recipe! It's so easy to make and the ravioli always turn out perfect.
Nadin Kabesh
[email protected]These ravioli are amazing! The dough is light and fluffy, and the filling is flavorful and creamy. I will definitely be making these again.
Maximo Luns
[email protected]I was a little hesitant to try making ravioli dough from scratch, but this recipe made it so easy. The dough was surprisingly easy to work with and the ravioli turned out great. I'm so glad I gave this recipe a try!
Nakia Burris
[email protected]This is the best ravioli dough recipe I've ever tried! The dough was so smooth and elastic, and it rolled out perfectly. The ravioli cooked evenly and had a great texture. I will definitely be using this recipe again.
supreme endless
[email protected]I've made ravioli dough from scratch before, but this recipe was by far the easiest to follow. The dough came together quickly and easily, and it was a breeze to roll out. The ravioli turned out beautifully and cooked evenly.
Just Jutt
[email protected]Wow, this ravioli dough recipe is a keeper! The dough was so easy to work with and turned out perfectly. The ravioli cooked evenly and had a tender, chewy texture. I filled mine with a ricotta and spinach filling and they were absolutely delicious.