QUICK CANDIED YAMS
This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.
Provided by janem123
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Oven directions:
- Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
- Place yams in shallow baking dish and pour sauce over yams.
- Bake at 350* for 25-30 minutes.
- Stovetop directions:.
- Place all ingredients in a small saucepan.
- Bring just to boil on medium heat for about 5 minutes.
- Remove from heat, stir, and serve.
- Microwave directions:.
- Combine all ingrediens in a microwave safe dish.
- Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
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Waheed Brohi
[email protected]These candied yams were a delicious and easy side dish. I would definitely recommend them to anyone looking for a sweet and savory dish.
KING AFTAB
[email protected]I'm not a big fan of yams, but these candied yams were actually really good! The glaze was the perfect balance of sweet and tangy, and the yams were cooked perfectly.
John Foday
[email protected]These candied yams were a bit too bland for my taste. I think I would add more spices next time.
Nadeem Ghuman
[email protected]I followed the recipe exactly and the candied yams turned out perfectly. They were sweet and tender, and the glaze was delicious. I will definitely be making these again.
Gopi Lal Shrestha
[email protected]These candied yams were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Bhuwan Sapkota
[email protected]I made these candied yams for my Easter dinner and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Deja Joseph
[email protected]These candied yams were easy to make and turned out great! I used a combination of brown sugar and honey in the glaze, and it was the perfect balance of sweetness and flavor.
Saheed Olasunkanmi
[email protected]I've made this recipe several times and it always turns out great. The yams are always cooked perfectly and the glaze is delicious. I usually add a little extra cinnamon and nutmeg to the glaze to give it a more festive flavor.
JEREMY Pittman
[email protected]These candied yams were delicious! I made them for my Christmas dinner and they were a big hit. The yams were soft and flavorful, and the glaze was the perfect combination of sweet and tangy.
Norbert Dingler
[email protected]I made these candied yams for my family last night and they loved them! The recipe was easy to follow and the yams turned out great. I would definitely recommend this recipe to anyone looking for a sweet and savory side dish.
peer musvi
[email protected]These candied yams were a hit at my Thanksgiving dinner! They were so easy to make and turned out perfectly. The yams were sweet and tender, and the glaze was delicious. I will definitely be making these again.