RAVIOLI PRIMAVERA
Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
- Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.
Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 20 g, SaturatedFat 24 g, ServingSize 1 Serving (1 Cup), Sodium 700 mg, Sugar 8 g, TransFat 1 g
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Bishnu Kc
[email protected]This is the best ravioli primavera recipe I've ever tried!
eman omar omar
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Anondo Roy
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy.
Rickie Johnson
[email protected]This recipe is perfect for a special occasion dinner.
Sheeza Shahzad
[email protected]I love that this recipe is vegetarian, but it's still hearty and satisfying.
Salar khansafi
[email protected]This recipe is a great way to use up leftover vegetables.
tederos sisay
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rochelle Pumillia
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Julian Kizza
[email protected]My ravioli turned out mushy. I think I overcooked them.
Deanna rodd
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to spice it up.
Numan Bashir
[email protected]I thought the sauce was a bit too heavy, but the vegetables were cooked perfectly.
scorpion reptile
[email protected]This is my go-to recipe for ravioli primavera. It's easy to make and always turns out delicious.
Esther Pappoe
[email protected]I'm not a huge fan of ravioli, but this recipe changed my mind. The combination of flavors and textures was amazing.
Kasir Mahmud
[email protected]I substituted the peas with asparagus and it turned out great! The lemon zest really brightened up the dish.
Mengela Lovis
[email protected]This ravioli primavera recipe was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.