RAVIOLI PRIMAVERA
In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender. , Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.
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Empress Casey
[email protected]This recipe is a great way to use up leftover vegetables.
Borun biswas
[email protected]I'm always looking for new ravioli recipes and this one didn't disappoint. The sauce was so flavorful and the ravioli was cooked perfectly.
Abdullahi Mujaheed
[email protected]This ravioli primavera is the perfect comfort food. It's hearty and filling, but also light and refreshing.
melanie bhoolia
[email protected]I thought this recipe was just okay. The ravioli was a little too soft for my taste.
MAXXIS TYRE PAKISTAN
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Micah Davids
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the ravioli and the sauce.
Bom bhadur Mukhiya
[email protected]I'm not a big fan of ravioli, but I loved this recipe. The sauce was so good that I could have eaten it by itself.
Ahmed Tamem
[email protected]This was my first time making ravioli primavera and it turned out great! The sauce was creamy and flavorful and the ravioli was cooked perfectly.
Moix AnonYmous
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Jacob Owuor
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
sabrina farnham
[email protected]I've made this ravioli primavera several times and it's always a crowd-pleaser. The sauce is so easy to make and the vegetables are always cooked perfectly.
Dani Bahi
[email protected]This ravioli primavera recipe was a hit with my family! The ravioli was cooked perfectly and the primavera sauce was light and flavorful. I will definitely be making this again.