RAVIOLI PRIMAVERA
This is a wonderful pasta dish that can be modified for vegitarians. I don't give exact amounts on some of the ingridients and the spices so you can suit them to your own taste. The more fresh veggies you add, the better this dish is. It sounds complicated, but it's not. I am the kitchen manager at a sports bar and this is one of our favs.
Provided by shonni11
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Start bt slicing all the veggies in small, sliver sized slices. Brown the sausage if you have chosen to use it.
- Arrange on a large baking pan.
- In a bowl, put olive oil,butter, and all spices (if the butter is hard,put the mix in the microwave for 30 secs or so).
- Pour over the veggie mixture and place in the oven on 400 until veggies are roasted but still firm. You should have a lot of butter and herbs in the bottom of the pan.
- Do not cover the pan -- the veggies should be done in about 20 or so minutes.
- Meanwhile, bring a lg pot of water to a boil. Add a little cooking oil to it to keep the pasta from sticking together.
- When the water is boiling, add the ravioli and cook to package directions.
- When pasts is done, drain and add to veggie mixture. Toss in a lg bowl and add parmasian cheese.
- Taste and see if you need any more salt, parm cheese or pepper.
Nutrition Facts : Calories 88.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 171, Carbohydrate 10.1, Fiber 3, Sugar 4.4, Protein 6.8
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Atatsi Pamela
[email protected]Overall, I thought this recipe was pretty good. The ravioli were cooked perfectly and the sauce was flavorful. However, I found the dish to be a bit bland. I would recommend adding some additional herbs or spices to taste.
Eze Bright future
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred a lighter sauce.
Attu Khan
[email protected]I'm a huge fan of ravioli primavera, and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
MD Rabbi Hassan
[email protected]This recipe is a good starting point, but it needs some tweaking. I added some fresh herbs and a bit of lemon zest to brighten up the flavors.
Richard Levy
[email protected]I'm giving this recipe 2 stars because the sauce was good. But the ravioli were overcooked and the vegetables were mushy.
Amer Aldalam
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Aubrey Sullivan
[email protected]This recipe was a waste of time and ingredients. The sauce was watery and the ravioli were tough.
Shiv Pratap Singh
[email protected]I followed the recipe exactly, but my ravioli didn't turn out al dente. They were a bit too soft for my liking.
Z A Gamer
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and辣椒 flakes to give it more flavor.
Dave Franks
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. The ravioli were still good though.
Salili Nepali
[email protected]This was a great recipe. I used a store-bought sauce to save time, and it still turned out delicious.
Arjun Mirdha
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the ravioli are cooked perfectly.
Nusaiba Indarjali
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Mark Boakye Yiadom
[email protected]I made this for a dinner party and everyone loved it. The presentation was beautiful and the taste was even better.
jean mcgailey
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were light and fluffy, and the sauce was rich and creamy.
Rana Farhan
[email protected]I'm not a huge fan of ravioli, but this recipe changed my mind. The sauce was so flavorful and the vegetables were cooked perfectly.
Hamad Jan
[email protected]This dish was easy to make and very delicious. I used frozen ravioli and it still turned out great.
Khamiso Jaan
[email protected]I've made this ravioli primavera recipe several times now, and it's always a crowd-pleaser. The combination of fresh vegetables, creamy sauce, and tender ravioli is simply irresistible.
Chris Schexnaydre
[email protected]This ravioli primavera recipe was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.