RAVIOLI SALAD
Steps:
- Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.
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Monique Jackson
[email protected]This salad is delicious and refreshing. It's perfect for a summer party.
Vicki Hanks
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Melvin Westmoreland
[email protected]This salad is a great way to use up leftover ravioli. It's also a great way to get your kids to eat their vegetables.
Kamees Mazm
[email protected]I made this salad for lunch today and it was so refreshing and delicious. I will definitely be making it again.
N Pouln
[email protected]I'm not a big fan of salads but this one is really good. The dressing is delicious and the ravioli is cooked perfectly.
QYThatsWhy!
[email protected]My family loves this salad. It's a great way to use up leftover ravioli.
Ijeoma Innocent
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Md Saminul Islam
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Safae Erryahi
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is light and flavorful, and the ravioli cooks up perfectly. I love that I can use any type of ravioli I want, so it's a great way to use up leftovers.
tosin femi
[email protected]This ravioli salad was a hit at my last potluck! Everyone raved about the creamy dressing and the tender ravioli. I will definitely be making this again.