RAVIOLI SOUP
This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.
Provided by Nancy Allen
Categories Other Soups
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Meanwhile, cook sausage in 5 quart pot over medium-high heat until no longer pink;drain. Add tomatoes, broth and 1 3/4 cups water; bring to a boil.
- 3. Reduce heat to low; stir in pasta, green beans and green onions. Simmer until heated through. Season with pepper and sprinkle with grated parmesan cheese, if desired. Makes 4 servings
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Mdnurnabi Mdnurnabi
[email protected]This soup is a great way to use up leftover ravioli. I usually have some leftover ravioli after I make a batch of lasagna, and this soup is a great way to use them up.
Nayab Shah
[email protected]I added some Italian sausage to the soup and it turned out amazing! The sausage added a lot of flavor and made the soup even more hearty.
nupur sumaiya121
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ravioli are filled with a delicious cheese filling.
Abrarkk Abrarkk
[email protected]I was disappointed with this recipe. The soup was too thin and the ravioli were overcooked. I think I'll try a different recipe next time.
Alex Byrne
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is flavorful and hearty, and the ravioli are cooked perfectly.
Ntokozo Aidinhla
[email protected]Delicious!
Belay Mamo
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use any type of ravioli I want, so I can customize it to my liking.
Brad Null
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needed more seasoning. I also found that the ravioli took longer to cook than the recipe stated.
Rifu
[email protected]The soup was amazing! I used a store-bought marinara sauce and it still turned out great. The ravioli cooked evenly and the cheese filling was gooey and delicious. I will definitely be making this again.
Gloria Kereng
[email protected]This ravioli soup was a delicious and easy-to-make meal. The broth was flavorful and the ravioli were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. I would definitely recommend this