RAVIOLI - SPINACH - ALFREDO BAKE - CASS'S

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Ravioli - Spinach - Alfredo Bake - Cass's image

This ravioli is out of this world delicious. It's also a good way to get those veggies into the kiddos. Funny thing is...both my kids love Spinach, especially when I cream it with garlic. So, that is where I came up with the recipe..It's been a hit with them for years.. Also, I have had people try this that swore they didn't...

Provided by Cassie *

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 15

2 - 1 lb bags, 5 cheese ravioli, does not have to be thawed
2 - 10 oz frozen spinach, thawed, - all water squeezed out well. ( or can use fresh spinach)
4 - 6 c shredded mozzarella. or i use a pizza blend, as that is what i had on hand
1 small jar, alfredo sauce ( optional) i keep a small jar to fill in if not enough sauce.
SAUCE - YOU COULD ALSO USE STORE BOUGHT IN THE JARS
1 c chicken stock
1 1/2 c heavy cream
1/2 c half and half
1 c grated parmesan cheese
3 clove garlic, minced
2 Tbsp corn starch
1/2 tsp salt
1/2 tsp pepper
pinch paprika
hot pepper flakes and dried parsley to top ( optional )

Steps:

  • 1. Preheat oven to 350 degree F. Spray a 9 x 13 x 3 inch baking dish with nonstick cooking spray.
  • 2. Make the sauce: In a medium saucepan over medium high heat, bring the chicken stock to a slow boil. Reduce the heat to medium and stir in the cream, corn starch, garlic. Bring to a soft boil and stir for one minute. Reduce heat to low, add parmesan cheese, salt and pepper. Let simmer for about 10 mins to melt cheese, let thicken. Set aside
  • 3. In your baking dish, spread enough Alfredo sauce to cover evenly.
  • 4. Next, spread some spinach evenly onto the sauce.
  • 5. Next, lay single layer of ravioli, cover with cheese ( I don't use sparingly), more Alfredo sauce ( I use a ladle, approx 1/2 cup ). Spread the sauce evenly.
  • 6. Repeat the steps until out of spinach, sauce and ravioli. ( end with ravioli and top with lots of cheese. I don't measure the cheese, just put enough on to cover. I then sprinkled the top with hot pepper flakes and dried parsley. I ended up with 5 - 6 ravioli's left over.
  • 7. Bake for 50 - 55 minutes or until bubbly and cheese begins to brown. I let it sit for 5 - 10 minutes before cutting.
  • 8. I hope you enjoy this as much as my family and friends do..it is out of this world good!

Tamanna akotar Akotar
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I made this dish for my friends and they all loved it! The alfredo sauce was especially creamy and delicious. I will definitely be making this again.


Tilak Oli
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This dish was a little bland for my taste, but it was still good. I think I would add more garlic and Parmesan cheese next time.


Heather Thibodeau
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I'm not a great cook, but this recipe was easy to follow and the dish turned out great! My family loved it and I will definitely be making it again.


Alphonso Chaidez
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This recipe was easy to follow and the dish turned out great! The alfredo sauce was creamy and flavorful, and the ravioli was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Rasith Pradeep Kumar
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I made this dish for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making this again.


Santosh Gupta
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This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it and I will definitely be making it again.


Ali Bhutto
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I'm not a huge fan of spinach, but I really enjoyed this dish. The alfredo sauce was rich and creamy, and the ravioli was cooked perfectly. I would definitely make this again.


R D X Rakib
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This was a great recipe! I made it exactly as directed and it turned out perfectly. My family loved it and I will definitely be making it again.


Abshiru Hussein
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I loved this dish! The spinach and alfredo sauce were a perfect combination, and the ravioli was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Ruben Tamang
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This recipe was a bit too complicated for me, but the dish turned out great! I think I would try a simpler recipe next time.


Tapiwanashe Ngavaseke
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I made this dish for my friends and they all loved it! The alfredo sauce was especially creamy and delicious. I will definitely be making this again.


Amira Shrief
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This dish was a little bland for my taste, but it was still good. I think I would add more garlic and Parmesan cheese next time.


Otylia B
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I'm not a great cook, but this recipe was easy to follow and the dish turned out great! My family loved it and I will definitely be making it again.


loago Badimela01
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This recipe was easy to follow and the dish turned out great! The alfredo sauce was creamy and flavorful, and the ravioli was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Sanro Islam
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I made this dish for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making this again.


Youpo1
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This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it and I will definitely be making it again.


Shehib Islam
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I'm not a huge fan of spinach, but I really enjoyed this dish. The alfredo sauce was rich and creamy, and the ravioli was cooked perfectly. I would definitely make this again.


Margaret Nguli
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I made this dish last night and it was delicious! The flavors of the spinach, alfredo sauce, and ravioli came together perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Connor Nicholas
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This ravioli spinach alfredo bake was a hit with my family! The creamy alfredo sauce and the tender ravioli were a perfect combination. I will definitely be making this again.