WET NUTS ICE CREAM TOPPING
Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!
Provided by Kats Mom
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
- Lightly boil for 5 minutes and then remove from heat.
- Add vanilla and nuts, stir well and allow to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #condiments-etc #easy #kid-friendly #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
Andre Swanepoel
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Sandra Byrd
[email protected]This topping is delicious, but it is very rich. A little goes a long way.
MD AZMAT
[email protected]I followed the recipe exactly, but my topping turned out too runny. I'm not sure what I did wrong.
AhmadBasem Tolba
[email protected]This topping is a bit too sweet for my taste, but I can see how others might enjoy it.
dilip Kc
[email protected]I made this topping for a party and it was a huge hit! Everyone loved it.
Happiness Ncube
[email protected]This topping is a bit time-consuming to make, but it's worth the effort.
Josh Pilla
[email protected]I've made this topping several times now and it always turns out perfectly.
Poran Mahmud
[email protected]This topping is the perfect way to dress up a simple bowl of ice cream.
Janice Beib
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Sofia Cerqueira
[email protected]This topping is delicious, but it is very rich. A little goes a long way.
fasil getachew
[email protected]I followed the recipe exactly, but my topping turned out too runny. I'm not sure what I did wrong.
Amani Jbeilie
[email protected]This topping is a bit too sweet for my taste, but I can see how others might enjoy it.
Senzo Proverbs
[email protected]I love how versatile this topping is. I've used it on ice cream, yogurt, and even pancakes. It's always a hit!
Brian Jason
[email protected]This is the best ice cream topping I've ever had! It's so easy to make and it tastes like something you'd get at a fancy restaurant.
Julius otieno
[email protected]I'm not a huge fan of nuts, but I really enjoyed this topping. The caramel sauce is sweet and creamy, and it pairs perfectly with the crunchy walnuts.
GANG Josiah Harris
[email protected]I made this topping for my chocolate ice cream and it was amazing! The walnuts added a great crunch and the caramel sauce was the perfect finishing touch.
Hm Siraj Ahmed
[email protected]This ice cream topping is a game-changer! It's so easy to make and adds a delicious, nutty flavor to any dessert. I love that it's made with simple ingredients that I always have on hand.