RAVIOLI WITH SNAP PEAS & MUSHROOMS
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in milk, sage, lemon zest, lemon pepper and white pepper; bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, about 2 minutes., Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and hazelnuts.
Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 470mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Dr AbbaS shahzad
[email protected]Yum!
ArslanKhan Dahani
[email protected]This is the best ravioli recipe I've ever tried! The sauce is so creamy and flavorful.
Omotosho Adesola
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
M. Shahid Gujjar
[email protected]The ravioli was a bit bland. I think I'll add some more herbs and spices next time.
Melvin Wright
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.
Mavestar Sive
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Eric Pivnicka
[email protected]The sauce was too watery for my taste.
Usman Asghar
[email protected]I used a different type of ravioli and it turned out just as good! This recipe is very versatile.
Ljo tihimi
[email protected]Not a fan of the snap peas, but the mushrooms and sauce were great.
Johir Molla
[email protected]The ravioli was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the ravioli for a shorter amount of time.
Leallie Murray
[email protected]Amazing flavors! Will definitely make this again!
Uzaib Alone
[email protected]Easy to follow recipe and turned out great! The ravioli cooked perfectly and the sauce was flavorful. My family loved it :)
Jayv XVA
[email protected]These ravioli were a hit! The snap peas and mushrooms added a nice crunch and flavor to the dish. I also loved the creamy sauce. Will definitely be making this again!