RAVJUL MALTI (MALTESE HOMEMADE RAVIOLI)
A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.
Provided by Wild Thyme Flour
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and semolina, make a well in the centre, add beaten eggs, olive oil and salt and using your fingers, start incorporating the flour into the flour. Knead until you have a soft pliable dough, cover in plastic wrap and refrigerate.
- Filling:.
- Mix all the ingredients together.
- Cut the dough in 4 pieces and roll out each piece into a wide ribbon shape. do not roll out the dough too thin because this isn't a very strong dough. You can use a pasta machine or a rolling pin.
- Put 1 tbsp of filling on 2 of the dough leaving them a bit spaced out. lay another sheet of pasta on top and using your thumbs press aroung the filling to make sure that the ravioli are sealed shut. Cut using a biscuit cutter cut out the ravioli and lay on more semolina. The remaining cut out pasta can be re kneaded and filled too.
- Do not leave lying around for a long time ofr they will stick to each other.
- To cook boil in salted water for 4 minutes ( but not a rolling boil).
- To Freeze: freeze immediatley on a baking sheet dusted with semolina, once frozen pack in bags.
- Serve topped with a plain tomato sauce and 1 tbsp of parmesan cheese sprinkled on top. Drizzle a bit of olive oil, season with salt and pepper.
Nutrition Facts : Calories 789.2, Fat 20.5, SaturatedFat 9.4, Cholesterol 206.5, Sodium 243.3, Carbohydrate 115.1, Fiber 4.4, Sugar 0.8, Protein 32.4
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Dan Kenny
[email protected]I would definitely make this recipe again. It's a great way to use up leftover ricotta and spinach.
Irfan Jatoi
[email protected]Overall, I thought these ravjul were just okay. They weren't bad, but they weren't anything special either.
Mugibor Islam
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make ravjul.
bassam akram
[email protected]The sauce was a bit bland for my taste, but otherwise the ravjul were very good.
Reading with Ms. Ree Ree
[email protected]I'm not sure what went wrong, but my ravjul turned out a bit dry. I think I might have overcooked them.
Shahmeer malik malik
[email protected]These ravjul were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Hoda Ayman
[email protected]I love the simplicity of this recipe. The ingredients are easy to find, and the instructions are clear. The ravjul turned out great!
Hajira Kazembe
[email protected]Great recipe! The ravjul were easy to make and came out perfectly. The sauce was also very good.
SmilePrince VEVO
[email protected]These ravjul were a hit with my family! The kids loved the cheesy filling, and the adults appreciated the flavorful sauce. I'll be adding this recipe to my regular rotation.
Annabelle Gardner
[email protected]I'm not usually a fan of ravioli, but these ravjul malti were a game-changer. The ricotta and spinach filling was light and fluffy, and the sauce was rich and flavorful. I'll definitely be making these again.
Junjun Simon
[email protected]The filling for these ravjul is so creamy and flavorful, and the sauce is the perfect complement. The whole dish is absolutely delicious.
Pramod Jayashan
[email protected]Ravjul Malti is an absolute delight! These Maltese ravioli are bursting with ricotta and spinach, and the sauce is incredibly flavorful. I followed the recipe exactly, and the results were amazing.