NAN'S OLD-FASHIONED BREAD PUDDING

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NAN'S OLD-FASHIONED BREAD PUDDING image

Categories     Cake     Fruit     Dessert     Bake     Christmas     Kid-Friendly     Quick & Easy

Yield 4 to 6 People

Number Of Ingredients 9

8 ounces stale, sliced white bread (about 1/2 loaf), crusts removed
1/2 cup water
3 tablespoons butter
1/3 cup sugar
1 teaspoon cinnamon
2 tablespoons julienned orange peel
1/2 cup sultanas (golden raisins)
1 egg, beaten
1/4 cup milk

Steps:

  • 1. Preheat the oven to 350. Tear the crustless bread into bits and add to a large mixing bowl. Pour the water over the bread and let sit for 30 minutes. 2. Squeeze the excess water out of the bread and place in a large buttered baking dish. In a small saucepan, melt the butter, add the sugar, cinnamon, orange peel and raisins and stir for one minute. Let cool. 3. Meanwhile, combine the egg and milk and pour over the bread. Pour the butter mixture on top. Stir to combine. Bake in the oven for about 45 minutes, until the mixture is set and the bread is a golden brown. Serve with vanilla custard (Bird's), vanilla ice cream, or heavy cream.

Tayyab Ansari
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This bread pudding is a must-try for any bread pudding lover. It's a delicious and easy-to-make dessert that's perfect for any occasion.


Roy Erskin
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This bread pudding is a classic dessert that everyone will love. It's a great way to end a special meal.


Dariusoi
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This bread pudding is a delicious and affordable dessert. It's perfect for a budget-friendly meal.


Pepper Garcia
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This bread pudding is a great way to get kids involved in the kitchen. They can help measure ingredients and stir the batter.


Jowanda Pfeiffer
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I love that this recipe uses pantry staples. It's a great way to use up leftover ingredients.


Godiya Danladi
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This bread pudding is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.


Sibusiso Smith
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I've tried many bread pudding recipes, but this one is my favorite. It's the perfect balance of sweet and savory.


Setu Akther
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This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.


DOMINO Smith
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I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful.


Rauf Uk
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This bread pudding is a comfort food classic. It's perfect for a cold winter day.


Chris Swanson
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I love how versatile this recipe is. You can add different fruits, nuts, or spices to change up the flavor.


Manna Begum
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This bread pudding is a great way to use up leftover bread. It's also a very economical dessert, which is always a plus.


Stella Ayobami
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I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too heavy, so it's perfect for a summer dessert.


WO NOK
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This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the addition of raisins and walnuts, which give it a nice texture and flavor.


Joel Elliott
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I've made this bread pudding recipe several times and it's always a hit. The texture is perfect and the flavor is amazing. I love that it's not too sweet, so it can be served as a dessert or a breakfast casserole.


Ndalamo Magodi
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This bread pudding is a classic for a reason. It's simple to make, uses pantry staples, and is always a crowd-pleaser. I love that it can be made with different types of bread, so I can use up whatever I have on hand.