RAW APPLE OR PEAR CAKE
I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together.
- Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
- Mix glaze ingredients to a runny consistency and pour over warm cake.
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Cy
[email protected]This cake is a great way to reduce food waste and still enjoy a delicious treat.
Waqss Amad
[email protected]This cake is the perfect way to use up leftover apples or pears.
WeAre Family
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Soya Khan
[email protected]This cake is a fall favorite in my family.
Moge Tattooo Tattoo2
[email protected]This cake is perfect for a potluck or party.
BLESSING KASIEMOBI OGBU
[email protected]This cake is a great way to use up leftover apples or pears.
Md poysal
[email protected]I love the simplicity of this cake. It's made with just a few ingredients, but it's still so delicious.
emma somto
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and it tastes like home.
Mikhail Kroukamp
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Chisom Naomi
[email protected]This cake is a hit with my kids. They love the sweet apples and the moist texture.
Mark Smith
[email protected]This cake is so moist and flavorful. I can't believe it's made with all natural ingredients.
Morshdul Islam
[email protected]I've made this cake several times, and it always turns out perfect. It's a keeper!
Mohammad Jeal
[email protected]This cake is the perfect way to use up leftover apples or pears. It's a great way to reduce food waste and still enjoy a delicious treat.
Nina Miller Kirby
[email protected]I love that this cake is made with all natural ingredients. It's a healthier option than many other cakes, and it still tastes amazing.
Sladge Willee
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Riley Beland
[email protected]I made this cake with pears instead of apples, and it turned out great! The pears were soft and juicy, and the cake was still moist and flavorful.
Leronie mark
[email protected]This apple cake was a hit with my family! The texture was moist and flavorful, and the apples added a delicious sweetness. I will definitely be making this again.