RAW ASPARAGUS, MUSHROOM AND PARSLEY SALAD WITH NUTS AND PARMESAN
Steps:
- In large bow, combine salt, black pepper and lemon juice. Whisk until salt is dissolved, then whisk in oil. Set aside. Lay the asparagus flat on cutting board and slice a few stalks at a time very thin on a diagonal to create thin oblong slices. Add to salad bowl along with all but cheese. Toss well to coat with dressing. Divide amont 4 serving plates and top each with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed B. Mansaray
mohamedb45@gmail.comI would make this salad again, but I would make some changes to the recipe.
Jeff Hunter
jhunter@gmail.comOverall, this salad was just okay.
7 Star Dance Academy of birgunj
birgunj-7@aol.comThe asparagus was a bit tough.
Salman M.Salman
s.m30@gmail.comThe dressing is a bit too oily for my taste.
Brian Nyemah
n-brian91@yahoo.comThis salad is so refreshing and healthy. I love that it's made with all raw ingredients.
Edith Okorare
edith_o75@aol.comI'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing is light and tangy, and the nuts and Parmesan cheese add a nice crunch.
kcicf cuidx
cuidx_k67@gmail.comThis salad is a great way to use up leftover asparagus and mushrooms. I also like to add some chopped hard-boiled eggs for extra protein.
Denise Saylor
denise.s31@hotmail.comI made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Muzamir Buyinza
muzamir_b40@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the crunchy asparagus and the nutty flavor of the Parmesan cheese.
Gagan Deep
gdeep@hotmail.comI've made this salad several times, and it's always a success. It's a great way to use up leftover asparagus and mushrooms.
Nawaz Jutt
j-n9@hotmail.co.ukThis salad is so easy to make, and it's always a hit with my family and friends.
Ntlale Mokoena
mokoena.n@yahoo.comThe nuts and Parmesan cheese add a delicious crunch and richness to this salad.
Meherunnesa Taniya
taniya69@yahoo.comI love the combination of asparagus, mushrooms, and parsley in this salad.
Emaan Qureshi
q-e@yahoo.comThis salad is perfect for a light lunch or dinner.
Johora Bagum.
b.johora@gmail.comThis salad is a great way to get your daily dose of vegetables.
Frank Gideon
g-frank@hotmail.co.ukThis salad is so refreshing and healthy. I love that it's made with all raw ingredients.
tarek elhady
tareke97@gmail.comI'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing is light and tangy, and the nuts and Parmesan cheese add a nice crunch.
GAMER_LABIB_YT
gamer_labib_yt32@hotmail.comThis salad is a great way to use up leftover asparagus and mushrooms. I also like to add some chopped hard-boiled eggs for extra protein.
Kaisar Rajvi
k71@hotmail.comI love this salad! It's so easy to make and it's always a hit with my guests. I usually add a bit of lemon zest and a drizzle of olive oil to brighten up the flavors.
Abbas Ahmadu
a11@hotmail.co.ukThis salad is an explosion of flavors and textures. The asparagus is crunchy, the mushrooms are earthy, and the parsley adds a refreshing pop. The nuts and Parmesan cheese add a delicious richness. I will definitely be making this salad again!