RAW ASPARAGUS PESTO
Steps:
- 111
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Jayden Deandre
[email protected]I can't wait to try this pesto on my next pizza!
Sarah Kusi
[email protected]This pesto is a great starting point for customization. I added some arugula and roasted red peppers to mine and it was delicious!
Jefahri Martial
[email protected]Overall, I thought this pesto was just okay. It wasn't bad, but it wasn't anything special either.
Sala Sefu
[email protected]I found the asparagus to be a bit too fibrous in the pesto.
Pierce Colvin
[email protected]This pesto is a bit too oily for my taste.
JALAl Uddin
[email protected]I added a bit of lemon juice to my pesto and it was fantastic!
Pinky Kaur
[email protected]This pesto is a great way to use up leftover asparagus.
Asabea Mabel
[email protected]I was a bit hesitant to try this pesto because I'm not a big fan of raw asparagus. But I was pleasantly surprised! The asparagus flavor is very mild and the pesto is very creamy and flavorful.
Timothy Ikpoebi
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Mariam Abdul rahman
[email protected]I love how easy this pesto is to make. I don't have a food processor, so I just chopped everything up by hand. It still turned out great!
Adegbite Temitope
[email protected]This pesto is incredibly delicious! The combination of raw asparagus, basil, and pine nuts is perfect. I served it over pasta and it was a huge hit with my family.