RAW BEET SALAD WITH TOASTED SUNFLOWER SEEDS AND GOAT CHEESE
This is less recipe than method and ingredients. Delicious. If your Mr. Wonderful doesn't like goat cheese - gorgonzola would also work. This is a beautiful salad - glistening deep red gratings of beets, greens and dots of goat cheese.
Provided by One Happy Woman
Categories Vegetable
Time 22m
Yield 4 salads, 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix the shallots with the vinegars and let stand while you process the beets and toast the sunflower seeds.
- Peel the beets and grate them or process them in the food processor until they are of coarsely grated consistency.
- Toast the sunflower seeds (I stir them up quickly in a hot stainless steel pan and remove them from the pan as soon as they start to brown).
- Mix the rest of the dressing ingredients with the vinegar/shallot mixture and add half of this to the beets and chill until ready to assemble the salad.
- Mound the greens loosely in individual dishes, and divide the beet mixture amongst the plates.
- Dot with goat cheese, sprinkle with sunflower seeds and drizzle more of the dressing on the greens.
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Ronnie Pefine
[email protected]This salad looks amazing! I can't wait to try it.
Khurram Rafiq
[email protected]I'm definitely going to try this recipe!
Natalie W
[email protected]This is a great recipe for a light and healthy lunch.
Chad Alberts
[email protected]I love this salad! It's so refreshing and healthy.
Junaid Saeed
[email protected]Yum!
Bubby Geiger
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Muhammad Sultan
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is delicious and the sunflower seeds add a nice crunch.
Abubaker Khan
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the colors are so vibrant.
Halema
[email protected]This recipe is a great way to use up leftover beets. I love the addition of the toasted sunflower seeds and goat cheese.
Safian Saab
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, crunchy sunflower seeds, and tangy goat cheese was a real winner.