CHEESY ZUCCHINI CRISPS
Make and share this Cheesy Zucchini Crisps recipe from Food.com.
Provided by Chef Lulu13
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
- Dip zucchini in butter and shake in bag to coat.
- Bake at 375 for 10-15 minutes.
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Negar Omidi
[email protected]These were a great way to use up some extra zucchini. They were quick and easy to make and they turned out delicious. I'll definitely be making these again.
Favour bwalya Nkandu
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in minutes. I'll definitely be making these again.
Barb Wiggins
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time instead of frying.
Bilawal Ahmad
[email protected]I'm not a huge fan of zucchini, but these crisps were surprisingly good. The breadcrumb coating was crispy and flavorful and the zucchini was tender and not at all mushy. I'll definitely make these again.
Legend Hafeez Gaming
[email protected]Just made these and they turned out perfect! The zucchini was nice and crispy and the cheese was melted and gooey. I served them with a side of marinara sauce and they were delicious.
Devendrashahithakuri Shahi
[email protected]These were a little bland for my taste. I think I'll add some grated Parmesan cheese to the breadcrumb mixture next time.
Carolyn Drinkwater
[email protected]I love these zucchini crisps! They're so versatile and can be served as an appetizer, side dish, or even a main course. I often make a big batch and freeze them for later.
Ronok uzaman
[email protected]These were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were super crispy. Will definitely make these again.
Wennie Rotoras
[email protected]Not bad! I thought these were a bit too oily for my taste, but the flavor was still good. I might try baking them next time instead of frying.
William Mattingley
[email protected]Yum!! So delicious and crispy! I added a bit of garlic and paprika to the breadcrumb mixture and it turned out amazing. Highly recommend.
mohammed raseedhu
[email protected]I made these for my family and they were a huge success. The kids loved them and even my husband, who is not a big fan of zucchini, ate several. Will definitely be making these again!
Grace Hailey
[email protected]These cheesy zucchini crisps were a hit at my last party!! Everyone loved them and they were so easy to make.