RAW BREAD
This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!
Provided by AlohaKimberly
Categories Breads
Time 4h5m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground and whole flax seeds, salt, garlic, onion, and water.
- Then -- Add sunflower and sesame seeds and mix well.
- Use the back of a spoon to spread batter evenly on one dehydrator tray. Dry at 104 degrees F for 4 hours. Flip and score into nine slices to make it easy to break in straight lines. Dehydrate another hour before serving.
- OR you can put it out in the sun for 3 hours, score it, flip it and let it go another 2-3 hours -- .
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Nurse Matsie
[email protected]This is a great recipe for those who are looking for a healthier alternative to traditional bread.
tyreek pitter
[email protected]Overall, I'm really happy with this recipe. It's easy to make, delicious, and healthy. I'll definitely be making it again.
Ken Gibson
[email protected]I'm not sure if I did something wrong, but my bread turned out really dry. I'll have to try it again and see if I can get it right.
Nanda Hulana
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and nutritious, it's worth the extra effort.
Md Rasad
[email protected]I found that this recipe was a bit too bland. I had to add some extra spices and herbs to give it more flavor.
Shamso Xasan cabdi
[email protected]I was a bit disappointed with the texture of this bread. It was a bit too dense for my liking.
Sohaila
[email protected]This is the easiest bread recipe I've ever tried. I'm not a baker, but I was able to make this bread perfectly on my first try.
Md Rockyrock
[email protected]I love the versatility of this recipe. I've used it to make everything from sandwiches to pizza crust. It's always a hit with my family and friends.
Shabana Malik
[email protected]This recipe is a lifesaver! I have a gluten allergy, and it's so hard to find good gluten-free bread. This raw bread is delicious and satisfying, and I can eat it without any worries.
Brandi Lee
[email protected]I've been making this raw bread for years, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Sneha Basnet
[email protected]This is the best raw bread recipe I've ever tried. It's so simple to make, and the results are always amazing. I love that I can customize it with different nuts, seeds, and spices.
WOLF SUS
[email protected]I was skeptical at first, but this recipe really works! The bread turned out perfectly, and it tasted just like regular bread. I'm definitely going to be making this again.
Chelsea Playz
[email protected]This recipe is a game-changer! I'm amazed at how easy it is to make delicious, nutritious bread without any baking. The texture is surprisingly light and fluffy, and the flavor is out of this world.