People aren't accustomed to eating raw butternut squash, but when it's grated, it has a wonderful, crunchy quality, and it's also very pretty. Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger. It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
Provided by Mark Bittman
Categories quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the cranberries, orange juice and ginger in a small saucepan over medium-low heat. Cover and cook, stirring occasionally, until the berries have begun to break, 10 minutes or so. Remove from the heat and add the oil, honey and some salt and pepper. Stir until well combined.
- Meanwhile, grate the butternut squash by hand or in a food processor. Transfer the squash to a large bowl, add the warm cranberry dressing, and toss to combine everything. Serve warm or at room temperature. (Or cover and refrigerate the salad for up to several hours; bring to room temperature before serving.)
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 10 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 577 milligrams, Sugar 12 grams
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Kelvin Rugiri
[email protected]This salad is amazing! The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again.
Mahafuz Sagor
[email protected]This is a great recipe for a healthy and delicious salad. I love the dressing and the salad is so refreshing. I will definitely be making this again.
Gangamala Minerals
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. I will definitely be making this again and again.
Salman Ansari
[email protected]This salad is amazing! The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again.
Shaharin Parvez
[email protected]This is a great recipe for a healthy and flavorful salad. I love the dressing and the salad is so refreshing. I will definitely be making this again.
Baacha khan
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. I will definitely be making this again and again.
Khody Raynaud
[email protected]I'm not usually a fan of butternut squash, but this salad changed my mind! The squash is roasted to perfection and the dressing is delicious. I will definitely be making this again.
Brenda Fernandez
[email protected]This is the best butternut squash salad I've ever had! The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again and again.
Martha Berhanu
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Tj dhaliwal
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of flavors and textures. The dressing is also very tasty.
Samia
[email protected]I love this salad! It's so refreshing and flavorful. I especially like the addition of the pepitas and dried cranberries.
Shabana Kinnear
[email protected]This salad was a hit at my Thanksgiving dinner! The butternut squash was perfectly crisp and the cranberry dressing was tangy and sweet. I will definitely be making this again.