RAW CARAMEL PEANUT CRUNCH BARS
Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.
Provided by Donna Hay
Categories HarperCollins Dessert Breakfast Candy Peanut Peanut Butter Chocolate Date Rice Wheat/Gluten-Free Raw Dark Chocolate Kid-Friendly Small Plates Soy Free Tree Nut Free Healthy
Yield Makes 20
Number Of Ingredients 6
Steps:
- Line a 10cm x 20cm loaf tin with non-stick baking paper.
- Place the dates, peanut butter and vanilla in a food processor and process for 2-4 minutes or until the mixture comes together into a paste. Transfer to a large bowl, add the puffed rice and peanuts and mix to combine. Using the back of a spoon, press the mixture into the base of the tin (see note).
- Place the chocolate in a heatproof bowl over a saucepan of simmering water (the bowl shouldn't touch the water) and stir until melted. Pour the chocolate over the slice and spread evenly. Refrigerate for 20-30 minutes or until set. Remove the slice from the tin and cut into bars using a hot knife. Refrigerate until ready to serve.
- Do Ahead
- Keep bars refrigerated in an airtight container for up to 2 weeks.
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Shane “Magic tongue” Cox
[email protected]These bars are a great value. They're affordable and they're made with high-quality ingredients.
Calice Smith
[email protected]I love the fact that these bars are made with all-natural ingredients. I feel good about giving them to my family.
Ajkaja Vbn
[email protected]These bars are the perfect snack for a road trip or a hike. They're portable and they're packed with energy.
Crystal Harmon
[email protected]I've made these bars for my kids and they love them. They're a great way to get them to eat more fruit.
Archie Wilson
[email protected]These bars are a great way to satisfy my sweet tooth without feeling guilty.
{RAHAM_GAMEING}
{raham_gameing}[email protected]I love the sweet and salty flavor combination of these bars. They're the perfect balance of flavors.
Puja Sarkar
[email protected]These bars are a great source of protein and fiber. They're a healthy and satisfying snack.
Byron Constable
[email protected]I love the fact that these bars are gluten-free. They're a great snack for people with celiac disease or gluten intolerance.
Mama42 Pandemic
[email protected]These bars are a great way to use up leftover caramel sauce. They're so easy to make and they're always a hit.
Haji Nawaz
[email protected]I've made these bars with different types of nuts and they're always delicious. They're so versatile.
Dominic Duran
[email protected]These bars are the perfect size for a snack or dessert. I love that they're individually wrapped.
Gutam Zakariya
[email protected]I'm so glad I found this recipe. These bars are a healthier alternative to traditional candy bars.
USAMA JAVED
[email protected]These bars are so easy to make and they're so delicious. I love that they're made with all-natural ingredients.
Md Noyon Ahamed
[email protected]I love the combination of the sweet caramel and the crunchy peanuts. These bars are the perfect snack.
Shimmer Vybz
[email protected]These are the best caramel peanut crunch bars I've ever had. They're so rich and flavorful.
Mahammad Adamu
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Shipon Ahmed
[email protected]These are so good! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.