RAW CARROT AND ONION SALAD
Categories Salad Onion No-Cook Vegetarian Quick & Easy Low/No Sugar Lemon Carrot Vegan Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a bowl toss together the carrots, the onion, the oil, the zest, the lemon juice, and salt and pepper to taste until the salad is combined well.
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mehboobnizami nizami
[email protected]This salad is a great way to use up leftover carrots and onions. It's also a great way to get kids to eat their vegetables.
FatimeH Ahmadi
[email protected]I'm not a huge fan of raw carrots, but this salad has changed my mind. The dressing is so flavorful and the carrots are perfectly crisp.
Ameer Mavia Khan yousufzai
[email protected]This salad is a great way to use up leftover carrots and onions. It's also a great way to get kids to eat their vegetables.
Evangeline Ikwuagwu
[email protected]I love the pop of color this salad adds to my plate. It's also a great way to get my daily dose of vegetables.
Arshavin Chetty
[email protected]This salad is a great way to use up leftover carrots and onions. It's also a great way to get kids to eat their vegetables.
Arman MaliCk
[email protected]I'm not a huge fan of raw carrots, but this salad has changed my mind. The dressing is so flavorful and the carrots are perfectly crisp.
Amen Mana
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add different herbs, spices, and nuts to change up the flavor.
Daniel Doug miller
[email protected]I love the combination of sweet and tangy in this salad. It's the perfect side dish for grilled chicken or fish.
Nikkia Frazier
[email protected]This salad is so easy to make, and it's a great way to use up leftover carrots and onions.
Makumbi Mary
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with nutrients.
Jony Sing
[email protected]This is a great salad to make ahead of time. It actually tastes even better the next day. I like to make a big batch and keep it in the fridge for easy lunches and snacks.
Nomatter Ndlovu
[email protected]I've been making this salad for years and it's always a hit. I like to add a little bit of chopped parsley or cilantro for extra flavor.
Shoaib Mehdi
[email protected]This salad is a great way to use up leftover carrots and onions. It's also a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Heather Deaquino
[email protected]I love the pop of color this salad adds to my plate. It's also a great way to get my daily dose of vegetables. The dressing is light and tangy, and it doesn't overpower the flavors of the carrots and onions.
Bilalawan Bilalawan
[email protected]This salad is a staple in my house. It's so simple to make and it's always a crowd-pleaser. I like to serve it with grilled burgers or chicken.
Spader RBLX
[email protected]I'm not usually a fan of raw carrot salads, but this one is a game changer. The dressing is so flavorful and the carrots and onions are perfectly crisp. I'll definitely be making this again.
Angelica Lester
[email protected]This is a great salad for a quick and easy lunch or dinner. I like to add some grilled chicken or tofu for extra protein. The dressing is also really versatile. I've used a variety of different vinegars and oils, and it always turns out great.
Sanyu Veronica Muwanguzi
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. The combination of sweet carrots, crunchy onions, and tangy dressing is irresistible. I often add some chopped nuts or crumbled bacon for extra crunch and flavor.
Shehbaz Shehbaz
[email protected]This salad is bursting with flavors and textures. The carrots add a subtle sweetness, while the onions provide a nice crunch. The dressing is tangy and bright, and it really brings the whole dish together. I highly recommend this salad as a refreshin