RAW CHOCOLATE FROM REAL CACAO BEANS
This recipe is your most natural chocolate in its raw, original form derived from whole cacao beans (don't confuse with cocoa) and cacao butter. Only 3 ingredients, this recipe is a gem for those who are on the raw food diet. It is really delicious, makes a perfect pairing to a glass of red, cup of espresso, or by itself as a pick-me-up snack.
Provided by Yulia Manaeva
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 3
Steps:
- Place cacao butter in small pot. Fill a bigger pot with enough boiling water for the small pot with butter to dip into but not submerge. Lower the bottom of the small pot into the water. Stir to melt the cacao butter, keeping the pot rim above the water, 10 to 15 minutes.
- Meanwhile, blend cacao beans in a food processor until smooth and peanut butter-like in consistency, at least 10 minutes to allow beans to expel oil and start smoothing out.
- Add honey to the melted cacao butter in the pot. Stir, but don't worry if it doesn't liquefy fully; the consistency will improve in the next step.
- Add blended cacao beans to the pot; mix well using a spoon. Pour mixture into a 7-inch baking pan. Freeze until solid, at least 1 hour. Cut with a knife or break into chunks.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 17.5 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 16.3 g, Sodium 0.8 mg, Sugar 17.4 g
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Ayesha Shoukat ali
[email protected]This recipe is amazing! I've never had raw chocolate before, but this is definitely the real deal.
Good Bear
[email protected]I can't believe how easy it is to make raw chocolate from scratch. This recipe is a game-changer.
Pyro The Maniac
[email protected]This is the best raw chocolate recipe I've ever tried. It's so easy to make and the chocolate is delicious.
Hacker Fb
[email protected]I love this recipe! The chocolate is so rich and flavorful. I've used it to make chocolate bars, truffles, and even hot chocolate.
Brandon Brooks
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chocolate is so much better than anything you can buy in the store.
Peter Mead
[email protected]I've made this recipe several times and it always turns out great. The chocolate is smooth and creamy, and it has a wonderful flavor. I love using it to make chocolate bars, truffles, and other desserts.
Jameer's garage kawempe ent
[email protected]This recipe is a great way to make your own raw chocolate from scratch. The process is simple and the results are delicious. I love that this recipe uses real cacao beans, which gives the chocolate a rich and complex flavor.