RAW FISH SALAD
The fish is not really raw. It is cooked by the acid in the lemon juice and vinigar. This salad always disappears at a BBQ, I can never make enough.
Provided by Kiwipom
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.
- Place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.
- Cover bowl, refrigerate overnight.
- Next day, drain fish well.
- Place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.
- Season with salt and pepper.
- Place into large serving dish. Place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg-white with sieved egg-yolk on top, and sliced beetroot.
- Guests help themselves to fish, them a selection of the accomaniments.
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Baby Choppa
[email protected]This salad was a disappointment. The fish was not fresh and the vegetables were limp.
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[email protected]I would definitely recommend this salad to anyone who loves fish and healthy food.
Ibrahim Arrab
[email protected]This salad is a great way to get your kids to eat fish.
nisthi nisthi Nisthinisthi
[email protected]I love the fact that this salad is so healthy. It's packed with fresh fish and vegetables.
Getta Given
[email protected]This salad is perfect for a light lunch or dinner.
Rahimah Masacal
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Mahesh l Magar
[email protected]I love the combination of flavors in this salad. The fish, vegetables, and herbs all work together to create a delicious and refreshing dish.
Allison Jane
[email protected]This salad is a great way to use up leftover fish. I had some salmon leftover from dinner the night before, and it worked perfectly in this salad.
Urdu Poetry
[email protected]I'm not usually a fan of raw fish, but this salad changed my mind. The fish was so fresh and flavorful, and the dressing was perfect.
Lucky Avinash
[email protected]This salad was delicious! The fish was fresh and flavorful, and the vegetables were crisp and crunchy. The dressing was light and tangy, and it tied all of the flavors together perfectly.
Gohar Ch
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor and texture of the raw fish. I will definitely be making this again.
Babin Sunar
[email protected]This raw fish salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The combination of fresh fish, vegetables, and herbs is light and healthy, and the dressing adds a nice tangy flavor.