RAW MACARONI AND CHEESE
This isn't the creamiest, best tasting macaroni and cheese out there. This is a yummy, super quick casserole, that my family adores. My kids love the pepperoni variation the best. It is easily adapted for your pickiest eater. I have also increased the quantity easily. I add a bit more butter, and noodles. Just be sure the milk comes up to top of noodles. I've never had to increase time. It does rise and could boil over if there isn't enough room in pan.
Provided by Ezri_B
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
- You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.
Nutrition Facts : Calories 569.8, Fat 25.5, SaturatedFat 15.6, Cholesterol 75.2, Sodium 748.7, Carbohydrate 62.7, Fiber 2.1, Sugar 1.2, Protein 22.2
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Ch Azad
[email protected]This recipe was a waste of time. The macaroni was mushy and the cheese sauce was flavorless.
phil parker
[email protected]This recipe is a bit too expensive for my taste. I can get a box of macaroni and cheese for much cheaper.
Paula
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Ahmar 1122
[email protected]This recipe is a great way to use up leftover macaroni. I also added some cooked chicken and vegetables to make it a more complete meal.
Justine Templeman
[email protected]I wasn't sure what to expect with this recipe, but it turned out really well. The macaroni was cooked perfectly and the cheese sauce was creamy and flavorful.
Angela Fox
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to get kids involved in the cooking process.
Sakr Al Ali
[email protected]I thought this recipe was really easy to make. I was able to get it on the table in under 30 minutes.
Ahmed butt
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Avay Mandal
[email protected]I've never had raw macaroni and cheese before, but I was pleasantly surprised by how much I enjoyed it. The texture was a bit different than cooked macaroni and cheese, but it was still very good.
Stuart Rogers
[email protected]This raw macaroni and cheese recipe was surprisingly delicious! It was easy to make and had a great flavor. I would definitely make it again.