EASY CHEESY ZUCCHINI BAKE RECIPE
Provided by CindyBrown
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C. Spray an 8" x 8" baking dish with olive oil or non-stick spray. Wash the squash and cut in slices or half-moon slices. Wash basil, spin dry or dry with paper towels and finely chop. Slice green onions. Combine the sliced squash, chopped basil, sliced green onions, dried thyme, garlic powder, and both kinds of cheese and stir together until the veggies are coated with cheese and the herbs are well-distributed. Season with salt and fresh ground black pepper. Put the mixture in the baking dish and bake uncovered for about 25-30 minutes. When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated cheese. Put the dish back in the oven and bake 10-15 minutes longer, or until the cheese is melted and nicely browned and zucchini is fully cooked. Serve hot.
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Mr Jamshid Ali
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The cheese and breadcrumbs made it really tasty.
MD SHOHIB BAPARY
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Mr Subhan
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a great way to use up zucchini from the garden.
Rida Malik
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it and asked for the recipe.
tessy ekuje
[email protected]This dish was a bit too cheesy for my taste. I would use less cheese next time.
polash dey
[email protected]I followed the recipe exactly and it turned out great! The zucchini was cooked perfectly and the cheese was melted and gooey.
A.J. Love
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to it and it was much better.
Hay Oneil
[email protected]I'm not a fan of zucchini, but I really liked this dish. The cheese and breadcrumbs made it really flavorful.
Paty Delgado
[email protected]This was a great way to use up some zucchini that I had on hand. It was easy to make and very tasty.
DS Alamin
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about it.
Beastmode Ray
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use up zucchini from my garden in it.
Md Shohel Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to sneak some vegetables into my kids' diet.
Nura Ahmed
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Omar Fellahi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The cheese and breadcrumbs made it really tasty.
M usaMa KurDi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
ZAMIYAH SMITH
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked through but still had a little bit of a bite to it. The cheese was melted and gooey and the breadcrumbs added a nice crispy texture.
Michael Sunday
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Mark Darko
[email protected]I love this recipe! It's a great way to use up zucchini from my garden. I've made it several times and it always turns out great.
Prince Fitzgerald
[email protected]This cheesy zucchini bake was a hit with my family! It was easy to make and so delicious. The zucchini was perfectly tender and the cheese was gooey and flavorful.