RAW PAD THAI
This is an uncooked version of pad Thai.
Provided by Raw_Angel
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
- Slice carrots into long strips with vegetable peeler similar to the zucchini.
- Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
- Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
- Pour half of sauce into cabbage mixture and toss to coat.
- Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 45.8 g, Fat 28.6 g, Fiber 12.1 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 478.3 mg, Sugar 22.6 g
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Ayaz Ahmad
[email protected]Thanks for sharing!
berket berihun
[email protected]This is a keeper recipe.
Goggr5
[email protected]I'll definitely be making this again.
Ipolani Pecina
[email protected]Yum!
BABAR Sohail
[email protected]Delicious!
Sadek Shikder
[email protected]Amazing!
Ahsan Javaid
[email protected]I'm so glad I found this raw pad thai recipe. It's one of my new favorite dishes.
Naila Tanveer
[email protected]This raw pad thai is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Natasha Cejku
[email protected]This raw pad thai is a great way to introduce your friends and family to raw food. It's so delicious, they won't even realize that it's healthy.
Bushra Rani
[email protected]I love that this raw pad thai is so versatile. You can add or remove any vegetables that you like, and you can adjust the amount of sauce to your liking.
Kairah Schuster
[email protected]This raw pad thai is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Shakil Ahammed Hadis
[email protected]I'm always looking for new ways to use my spiralizer, and this raw pad thai is the perfect recipe. The zucchini noodles are a great substitute for rice noodles, and they add a nice crunch to the dish.
Rahim Wazir
[email protected]This raw pad thai is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats. I feel great after eating this dish.
Sunil Ghimire
[email protected]I'm a huge fan of pad thai, and this raw version is just as good as the traditional cooked version. The sauce is flavorful and the vegetables are crisp. I love that this dish is healthy and easy to make.
Asif Ali Mughal
[email protected]This raw pad thai was a hit at my last party. Everyone loved it, even my friends who are not usually fans of raw food. The flavors are amazing and the dish is so colorful and inviting.
aslam shami
[email protected]I was skeptical about making a raw pad thai, but I'm so glad I did. It was absolutely delicious! The sauce was perfectly tangy and sweet, and the vegetables were fresh and crisp. I will definitely be making this again.
Human Bot
[email protected]I'm always looking for new and exciting raw vegan dishes, and this raw pad thai definitely fits the bill. It's packed with flavor and nutrients, and it's so easy to make. I'll definitely be making this again!
Bishna Budha
[email protected]This raw pad thai was a refreshing and delicious twist on a classic dish. The flavors were well-balanced and the textures were perfect. I especially loved the crunch of the bell peppers and the creaminess of the avocado.