RAW 'PAELLA'

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Raw 'paella' image

This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site, but here's what they have to say about it.. "it's clearly a large departure from the traditional dish, but it is a healthy departure harboring a wide range of nutrient-rich power foods. It's actually not as much work as the rather lengthy ingredient list implies, and well worth the effort. This one is good the next day as well, perhaps even better as the saffron continues to infuse the dish with flavor for up to 24 hours."

Provided by Mellowpuff

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 20

1 pinch saffron
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon agave syrup or 1 teaspoon honey
1 dash sea salt
1/2 cup oysters (I use shitake) or 1/2 cup other mushroom (I use shitake)
1/2 cup water
1/4 cup rice wine vinegar (apple cider would work too)
2 tablespoons nama shoyu or 2 tablespoons soy sauce
1 tablespoon dulse flakes
1 teaspoon paprika
1 1/2 cups turnips, chopped
1/3 cup pine nuts
1/4 cup bell pepper
2 tablespoons onions
1 teaspoon garlic
2 small tomatoes, chopped
1/2 cup fresh peas
1/4 cup parsley
1/4 cup sun-dried tomato, soaked well chopped

Steps:

  • For the dressing - soak a large pinch of saffron in the lemon juice for 20mins. Then whisk in the remaining ingredients.
  • While the saffron is soaking, marinate the the mushrooms.
  • Pulse turnips, pine nuts, bell peppers, onion, and garlic in food processor until grainy rice-like consistency.
  • Stir in tomatoes, peas, parsley and saffron dressing.
  • Top with drained marinated mushrooms, sliced green olives, additional finely chopped parsley and a dusting of paprika.

Roki Islam
islam_r@yahoo.com

I'm not sure how I feel about this raw paella. It was different, but I'm not sure if I liked it or not.


Diamond Pabon
pdiamond4@hotmail.fr

This raw paella was just okay. It wasn't bad, but it wasn't anything special either.


Mezo Funny
m@aol.com

I wouldn't recommend this raw paella to anyone. It was a waste of time and money.


Tayseer Ahmed
ahmed.t@yahoo.com

This raw paella was a bit too expensive to make. I think there are better ways to spend your money.


Sanjeev gnawali
gnawali71@aol.com

I had a hard time finding all of the ingredients for this raw paella. I think it would be easier to make if you used more common ingredients.


Alex Scott
ascott@gmail.com

This raw paella was a bit too bland for my taste. I think it would have been better with some more spices.


Md Nil amam
n-md41@hotmail.com

I was pleasantly surprised by this raw paella. It was delicious and very refreshing. I will definitely be making this again.


Baker Malik
m-b79@gmail.com

This raw paella was a great way to use up leftover rice. It was easy to make and the flavors were amazing.


Edmore Kwali
kwali92@yahoo.com

I'm not a fan of seafood, but I loved this raw paella. The flavors were amazing and the dish was very refreshing.


Raja Sohail
raja.s@hotmail.com

This raw paella is the perfect summer dish. It's light and refreshing, and the flavors are amazing.


Atinwe Kweli
kweli67@yahoo.com

I love that this raw paella is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Deborah Johnson
j.deborah43@hotmail.fr

This raw paella was a great way to impress my guests. It was beautiful to look at and even better to eat.


Gaming Zone
g.z74@yahoo.com

I was looking for a healthy and delicious summer meal and this raw paella fit the bill perfectly. It was light and refreshing, and the flavors were amazing.


Md Tanbir Islam
md@hotmail.com

This raw paella was a great way to use up leftover seafood. It was easy to make and the flavors were amazing.


Md oliur Rahman
m@hotmail.com

I'm not usually a fan of raw seafood, but this raw paella was delicious. The flavors were well-balanced and the dish was very refreshing.


jml jayalath
jayalath71@gmail.com

This raw paella was a hit at my party! Everyone loved the unique flavors and the beautiful presentation.


Purna Oli
oli_purna98@aol.com

Loved this raw paella! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.


Nasrin Akter Mayna
nasrin@gmail.com

This raw paella was easy to make and absolutely delicious. The flavors were well-balanced and the dish was very refreshing. I will definitely be making this again!


chrislee estrada
e54@gmail.com

I was skeptical about trying a raw paella, but I was pleasantly surprised. The flavors were amazing and the dish was very refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious summer meal.


Rocky Ryms ug
r@hotmail.co.uk

This raw paella was a refreshing and delicious summer dish. The combination of fresh seafood, vegetables, and herbs was perfect, and the dressing was light and flavorful. I will definitely be making this again!